详细信息

The effects of surface-charged submicron polystyrene particles on the structure and performance of PSF forward osmosis membrane  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:The effects of surface-charged submicron polystyrene particles on the structure and performance of PSF forward osmosis membrane

作者:Zuo, Hao-Ran[1];Fu, Jia-Bei[1];Cao, Gui-Ping[1];Hu, Nian[1];Lu, Hui[1];Liu, Hui-Qing[1];Chen, Peng-Peng[1];Yu, Jie[1]

机构:[1]East China Univ Sci & Technol, Sch Chem Engn, State Key Lab Chem Engn, UNILAB, Shanghai 200237, Peoples R China

年份:2018

卷号:436

起止页码:1181

外文期刊名:APPLIED SURFACE SCIENCE

收录:;EI(收录号:20175204587417);WOS:【SCI-EXPANDED(收录号:WOS:000425723100138)】;

基金:This research was supported by the Key Innovation Program of Shanghai Municipal Education Commission (14ZZ062), National University Student Innovation Program (X17001).

语种:英文

外文关键词:Forward osmosis; Surface-charge; Polystyrene particle

摘要:Monodisperse surface-charged submicron polystyrene particles were designed, synthesized, and blended into polysulfone (PSF) support layer to prepare forward osmosis (FO) membrane with high performance. The membrane incorporated with particles were characterized with respect to morphology, porosity, and internal osmotic pressure (IOP). Results showed that the polymer particles not only increased the hydrophilicity and porosity of support layer, but also generated considerable IOP, which helped markedly decreasing the structure parameter from 1550 to 670 mu m. The measured mass transfer parameters further confirmed the beneficial effects of the surface-charged submicron polymer particles on the performance of FO membrane. For instance, the water permeability coefficient (5.37 L m(-2) h(-1) bar(-1)) and water flux (49.7 Lm(-2) h(-1)) of the FO membrane incorporated with 5 wt% particles were almost twice as much as that of FO membrane without incorporation. This study suggests that monodisperse surface-charged submicron polymer particles are potential modifiers for improving the performance of FO membranes. (C) 2017 Elsevier B.V. All rights reserved.

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