文献类型：期刊文献

英文题名：Genome-scale modeling forBacillus coagulansto understand the metabolic characteristics

作者：Chen, Yu[1,2];Sun, Yan[1];Liu, Zhihao[1];Dong, Fengqing[1];Li, Yuanyuan[1];Wang, Yonghong[1]

机构：[1]East China Univ Sci & Technol, State Key Lab Bioreactor Engn, POB 329,130 Meilong Rd, Shanghai 200237, Peoples R China;[2]Chalmers Univ Technol, Dept Biol & Biol Engn, SE-41296 Gothenburg, Sweden

年份：2020

卷号：117

期号：11

起止页码：3545

外文期刊名：BIOTECHNOLOGY AND BIOENGINEERING

收录：;EI(收录号：20203008974935);WOS:【SCI-EXPANDED(收录号:WOS:000551296900001)】；

基金：National Natural Science Foundation of China, Grant/Award Number: 21878084

语种：英文

外文关键词：Bacillus coagulans; chemostat; constraint-based model; lactic acid fermentation; metabolic switch

摘要：Lactic acid is widely used in many industries, especially in the production of poly-lactic acid.Bacillus coagulansis a promising lactic acid producer in industrial fermentation due to its thermophilic property. In this study, we developed the first genome-scale metabolic model (GEM) ofB. coagulansiBag597, together with an enzyme-constrained model ec-iBag597. We measured strain-specific biomass composition and integrated the data into a biomass equation. Then, we validated iBag597 against experimental data generated in this study, including amino acid requirements and carbon source utilization, showing that simulations were generally consistent with the experimental results. Subsequently, we carried out chemostats to investigate the effects of specific growth rate and culture pH on metabolism ofB. coagulans. Meanwhile, we used iBag597 to estimate the intracellular metabolic fluxes for those conditions. The results showed thatB. coagulanswas capable of generating ATP via multiple pathways, and switched among them in response to various conditions. With ec-iBag597, we estimated the protein cost and protein efficiency for each ATP-producing pathway to investigate the switches. Our models pave the way for systems biology ofB. coagulans, and our findings suggest that maintaining a proper growth rate and selecting an optimal pH are beneficial for lactate fermentation.