文献类型：期刊文献

中文题名：基于模因论的中餐菜名英译探讨

英文题名：A Study on the English Translation of Chinese Dish Names Based on Memetics

作者：刘逸龙[1];张杰[1]

机构：[1]华东理工大学外国语学院,上海

年份：2024

卷号：12

期号：12

起止页码：130

中文期刊名：现代语言学

外文期刊名：Modern Linguistics

语种：中文

中文关键词：中餐菜名英译;模因理论;英译策略;文化内涵

摘要：本文基于模因论探讨中餐菜名的英译策略,强调翻译不仅要传达菜品的基本信息,还需保留文化内涵。通过引入英语惯用表达模因和灵活应对文化差异,确保译文既简洁明了,又能有效传递中餐文化,实现跨文化传播。This paper explores the English translation strategies of Chinese dish names based on memetics, emphasizing that translation should not only convey the basic information about the dish but also retain its cultural connotations. By introducing English idiomatic expression memes and flexibly addressing cultural differences, the translations are made concise and clear while effectively conveying Chinese culinary culture, thereby facilitating cross-cultural communication.