详细信息

香蕉皮水解工艺的初步研究    

Preliminary Study on the Hydrolysis Process of Banana Peel

文献类型:期刊文献

中文题名:香蕉皮水解工艺的初步研究

英文题名:Preliminary Study on the Hydrolysis Process of Banana Peel

作者:倪炜[1];常雅宁[1];俞建瑛[1];欧伶[1];路文鼎[2];周颖秋[1]

机构:[1]华东理工大学应用生物学系,上海200237;[2]华东理工大学生物工程系,上海200237

年份:2009

卷号:43

期号:1

起止页码:20

中文期刊名:生物质化学工程

外文期刊名:Biomass Chemical Engineering

语种:中文

中文关键词:香蕉皮;水解;纤维素

外文关键词:banana peel ; hydrolysis ; cellulose

摘要:对香蕉皮的水解工艺进行了初步研究,采用了稀硫酸水解法和经过稀氨水预处理后的酶水解法,并得到了两种水解工艺的最佳条件:稀硫酸水解法为110℃、1%的硫酸体积分数下反应2 h,总还原糖得率24%左右;酶水解法为:在3%的稀氨水浸泡48 h后,在pH值4.8、45℃、底物浓度4%、酶量1%下反应24 h,总还原糖得率19%左右。
The hydrolysis process of banana peel was preliminarily studied. Two different ways such as hydrolysis by sulfuric acid and hydrolysis by enzyme were analyzed. The optimal reaction conditions were: hydrolysis by sulfuric acid at 110 ℃, 1% concentration and 2 h, the total reducing sugar yield was about 24 % ; hydrolysis by enzyme at pH value 4.8, 45 ℃, 4 % substrate concentration and 1% enzyme concentration, for 24 h after 48 h soaking in 3 % dilute ammonia, the total reducing sugar yield was about 19 %.

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