文献类型：期刊文献

英文题名：Joint procurement and pricing of fresh produce for multiple retailers with a quantity discount contract

作者：Zheng, Qi[1];Zhou, Li[2];Fan, Tijun[3];Ieromonachou, Petros[2]

机构：[1]Shanghai Univ Engn Sci, Sch Management, Shanghai, Peoples R China;[2]Univ Greenwich, Fac Business, London, England;[3]East China Univ Sci & Technol, Sch Business, Shanghai, Peoples R China

年份：2019

卷号：130

起止页码：16

外文期刊名：TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW

收录：;EI(收录号：20233414625272);WOS:【SSCI(收录号:WOS:000490648200002)，SCI-EXPANDED(收录号:WOS:000490648200002)】；

基金：This work is supported by the National Natural Science Foundation of China (71431004, 71972071, 71901141), the Shanghai Planning Office of Philosophy and Social Science (2018EGL010), and the Fundamental Research Funds for the Central Universities.

语种：英文

外文关键词：Fresh produce; Supply chain; Joint procurement; Contract; Coordination

摘要：This study considers a fresh produce supply chain consisting of one supplier and multiple retailers with a quantity discount contract in two scenarios-independent procurement and joint procurement. The supplier's optimal pricing decision and the retailers' optimal procurement decisions under the quantity discount contract are investigated. Furthermore, the impact of the deterioration rate on the profit of supply chains is examined. The results show that joint procurement is more profitable than independent procurement and guarantees a win-win outcome. More importantly, retailers will be motivated to form a grand coalition when the total profit can be rationally allocated among them.