详细信息

Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds

作者:Meng, Demei[1,3];Zuo, Peng[2];Song, Huanlu[1];Yang, Rui[3]

机构:[1]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;[2]East China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai, Peoples R China;[3]Tianjin Univ Sci & Technol, Minist Educ, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

年份:2019

卷号:67

期号:23

起止页码:6633

外文期刊名:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

收录:;EI(收录号:20192407039134);WOS:【SCI-EXPANDED(收录号:WOS:000471835500021)】;

基金:This work was supported by the National Natural Science Foundation of China (No. 31501489), the fund from Beijing Advanced Innovation Center for Food Nutrition and Human Health (No. 20181015), and the Open Funding Project of the State Key Laboratory of Bioreactor Engineering, China.

语种:英文

外文关键词:manothermosonication; ferritin; protein modification; structure

摘要:Ferritin is a multisubunit protein with a hollow interior interface and modifiable surfaces. In this study, the manothermosonication (MTS) technology was applied to apo-red bean seed ferritin (apoRBF) to produce the MTS-treated apoRBF (MTFS). MTS treatment (200 kPa, 50 degrees C, and 40 s) maintained the spherical morphology of apoRBF (12 nm), but reduced the content of alpha-helix structure and increased the content of random coil structure, and correspondingly decreased the ferritin stability. The MTS treatment also affected the ferritin's iron storage function by decreasing its iron oxidative deposition activity and increasing the iron release activity. Importantly, the disassembly and reassembly properties of the MTFS induced by pH changes were retained, which facilitated its usage in encapsulation of tea polyphenol-epigallocatechin gallate (EGCG) into the ferritin by a relatively benign pH conversion routine (pH 3.0/6.8). In addition, the water solubility of the MTFS was increased, leading to the improved encapsulation efficiency of the EGCG molecules. This study will facilitate the ferritin modification and functionalization by MTS to design a protein variant to be used as new scaffold for iron and bioactive compounds.

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