文献类型：期刊文献

中文题名：磷脂及其衍生物的功能特性探讨

英文题名：The Functional Properties of Phospholipids and Their Derivatives

作者：徐玉佩[1];周家春[1]

机构：[1]华东理工大学生物工程学院,上海200237

年份：1998

卷号：9

期号：4

起止页码：10

中文期刊名：中国食品添加剂

外文期刊名：China Food Additives

收录：CSTPCD

语种：中文

中文关键词：大豆磷脂;功能;应用;磷脂衍生物;抗肿瘤;大脑发育

外文关键词：soybean, phospholipids, function, application

摘要：大豆磷脂具有多种功能特性，而磷脂的衍生物，特别是溶血磷脂具有更活泼的生物活性。磷脂及其衍生物能够促进胎儿和婴儿的大脑发育、调节人体免疫功能、抗肿瘤、防止脂肪肝和肝炎的发生等．以磷脂为主要组分的脂质体在不同的场合下被用作免疫增强剂或免疫抑制剂．磷脂及其衍生物具有抗菌作用，在食品保鲜和医疗上有广泛的应用前景，其表面活性剂性质有助于药物的渗透，应用于化妆品中能调节皮肤、舒展皱纹。
Soybean phospholipids have several functional properties.Phospholipid derivatives especially lysophospholipids are more biological active. Phospholipids are useful in groWth of foetus' brain. Phospholipids and their derivatives have the funCtions of regulating human immunity, antitumour and lipotropic.Phospholipid liposomes are used as immunoenhancement and inununodepression in different situations. The antibiotic action of phospholipid relative has been applied in keeping freshness of food and medicine. Phospholipids and their derivatives can enhance the permeating of drugs because of their surfactant property.