文献类型：期刊文献

中文题名：香豆胶与有机硼交联过程流变性研究——动态特性初步研究

英文题名：STUDY ON DYNAMIC RHEOLOGICAL CHARACTERISTICS OF FRACTURING FLUIDS OF FENUGREED GUM WITH BCL-61 DURING CROSSLINKING PROCESS

作者：宋兴福[1];卢拥军[2];叶贞成[1];江体乾[1];单文文[2];蒋阗[2]

机构：[1]华东理工大学化工学院;[2]石油勘探开发科学研究院廊坊分院

年份：2000

卷号：29

期号：5

起止页码：254

中文期刊名：石油与天然气化工

外文期刊名：Chemical engineering of oil & gas

收录：北大核心:【北大核心1996】；CSCD:【CSCD_E2011_2012】；

语种：中文

中文关键词：流变性;香豆胶压裂液;交联压裂液;交联剂;有机硼

外文关键词：rheological properties,fracturing fluids of fenugreed gum,crosslinking fracturing fluids

摘要：香豆胶与有机硼交联压裂液是我国自行开发研制的性能优良的压裂液之一 ,本文对其在一定条件下交联过程的动态特性进行了初步研究 ,考察了交联剂、温度等影响因素。对指导交联压裂液的研制 ,评价压裂液性能 ,优化压裂施工条件均具有实际意义 ,为推测压裂液的携砂性能和对携砂压裂液的开发研究提供理论指导。
Fracturing fluids of fenugreed gum crosslinking with organ boron is one of the excellent fracturing fluid developed by ourselves.In this paper,dynamic properties of fenugreed gum fracturing fluids were studied during the crosslinking process.The influencing factors containing the crosslinker and temperature were tested.It will be helpful to research and development of crosslinked fracturing fluids.The results can provide theory guide to predict the performance of fracturing fluids and to develop fracturing fluids.