文献类型：期刊文献

中文题名：酶联免疫吸附试验在食品检测中的应用

英文题名：Application of ELISA Method in Food Detection

作者：王守法[1];阚春月[2];许学书[3]

机构：[1]华东理工大学生物工程学院,上海200237;[2]上海海洋大学食品学院,上海201306;[3]华东理工大学生物反应器工程国家重点实验室,上海200237

年份：2009

卷号：30

期号：23

起止页码：489

中文期刊名：食品科学

外文期刊名：Food Science

收录：CSTPCD;;Scopus;北大核心:【北大核心2008】；CSCD:【CSCD2011_2012】；

语种：中文

中文关键词：酶联免疫吸附试验(ELISA);食品检测;免疫分析;ELISA试剂盒

外文关键词：enzyme linked immunosorbent assay（ELISA）; food determination; immunoassay; ELISA kits

摘要：本文简要介绍了ELISA的基本原理和类型,详述了国内外使用ELISA方法在食品过敏源、农药残留、致病微生物、转基因等方面检测的最新研究进展,列出了部分目前市售用于食品检测的试剂盒,并对该检测技术的发展趋势及其在食品安全检测中的应用前景进行了展望。
The principle and types of enzyme linked immunosorbent assay （ELISA） were introduced, and the applications of ELISA in analysis of food investigation progress were reviewed, including the determination of anaphylactogen, pharmaceuticals residue, food toxins, pathogenic micro organisms and the compositions of genetically modified foods, etc. Some of the ELISA kits available in the market were listed. And the trends in the development of ELISA and its prospect in the food safety determination were also forward commented.