详细信息

苯丙乳液应用性能的影响因素  ( EI收录)  

Factors Influencing Styrene- Acrylic Emulsion Application Performance

文献类型:期刊文献

中文题名:苯丙乳液应用性能的影响因素

英文题名:Factors Influencing Styrene- Acrylic Emulsion Application Performance

作者:许利[1];贾丽洲[1];易红玲[1];林珩[1];徐建[2,3];傅乐峰[2,3];郑柏存[1]

机构:[1]华东理工大学体育新材料研发中心,上海200237;[2]上海三瑞高分子有限公司,上海200232;[3]上海建筑外加剂工程技术研究中心,上海200232

年份:2014

卷号:28

期号:1

起止页码:75

中文期刊名:材料研究学报

外文期刊名:Chinese Journal of Materials Research

收录:CSTPCD;;EI(收录号:20141017430312);Scopus;北大核心:【北大核心2011】;CSCD:【CSCD2013_2014】;

语种:中文

中文关键词:有机高分子材料;苯丙乳液;聚合;流变学;粒径分布;玻璃化转变温度

外文关键词:organic polymer materials, styrene-acrylic emulsion, polymerization, rheology, particle size distribution, glass transition temperature

摘要:以苯乙烯(St)、丙烯酸异辛酯(2-EHA)为主要单体采用预乳化半连续种子乳液聚合工艺合成了苯丙乳液。用激光粒度仪测试了乳胶粒粒径大小及粒度分布,用差示扫描量热法(DSC)测试了共聚物的玻璃化转变温度,用流变仪测量了乳液的流变性能,研究了单体配比、交联剂用量以及乳化剂用量对乳胶粒粒径、乳液的稳定性、流变性、粘结性能的影响。结果表明:合成的苯丙乳液为假塑型流体;乳液的粘度随着2-EHA/St配比、交联剂用量和乳化剂用量的增加而升高;乳液的稳定性随着乳化剂用量的增大而提高,随着交联剂用量的增大而降低;乳液胶膜的粘结性随着交联剂用量以及2-EHA/St配比的增大而增强;乳胶粒的粒径随着乳化剂用量的增加而变小,随着交联剂用量的增加而变大。
The styrene-acrylic emulsion was synthesized by pre-emulsified semi-continuous seeded emulsion polymerization, with styrene (St) and 2-ethylhexyl acrylate (2-EHA) as main monomers. The par- ticle size distributions were characterized by laser particle size analyzer, the glass transition temperatures were measured by DSC, and the rheological behaviors were analyzed by rheometer. The effects of mono- mer-proportion, the amount of cross-linking agent and emulsifiers on particle sizes, emulsion stabilities, rheological behaviors and bonding properties were investigated. The results show that styrene-acrylic emulsion is a pseudoplastic fluid, and the viscosity enhanced with the increase of the ratio of 2-EHA/St, the amount of cross-linking agent or emulsifiers. The emulsions stabilize with the increment of emulsifi- ers, while destabilize with the increment of cross-linking agent. The shear bond strength enhances with the increment of cross-linking agent or the ratio of 2-EHA/St. The particle size of emulsions decreases with the increment of emulsifiers, while increases with the increment of cross-linking agent.

参考文献:

正在载入数据...

版权所有©华东理工大学 重庆维普资讯有限公司 渝B2-20050021-7 
渝公网安备 50019002500408号 违法和不良信息举报中心