文献类型：期刊文献

中文题名：我国食品贸易竞争力的现状及对策研究——基于食品安全体系的视角

英文题名：A Study on the Current Situation and Countermeasure of China's Food Trade Competitiveness——Based on the Perspective of Food Safety System

作者：谢国娥[1];杨逢珉[1];陈圣仰[1]

机构：[1]华东理工大学商学院

年份：2013

期号：1

起止页码：68

中文期刊名：国际贸易问题

外文期刊名：Journal of International Trade

收录：CSTPCD;;国家哲学社会科学学术期刊数据库;北大核心:【北大核心2011】；社科基金资助期刊;CSSCI:【CSSCI2012_2013】；

基金：教育部人文社科基金规划项目<两岸农产品贸易竞争关系研究及ECFA框架下的合作>(批准号:12YJAGAT002);国家社科基金项目(批准号:12BJY009)的支持

语种：中文

中文关键词：食品贸易竞争力;恒定市场份额模型;食品安全体系

外文关键词：Food trade competitiveness; CMS; Food safety system

摘要：作为农业大国,食品贸易是我国对外贸易的重要组成部分。文章运用恒定市场份额模型与各种指数从纵向、横向角度分析了我国食品贸易竞争力的变化状况。研究显示,近些年我国食品贸易竞争力有衰退的趋势,食品安全问题是导致我国食品贸易竞争力下降的直接原因,而食品贸易中的SPS协议、官方标准和私营标准是影响我国食品贸易竞争力的国际原因。基于此,必须完善法规、强化监管、统一标准、跟踪国际。
As a vast agricultural country, food trade is an important part of China＇s foreign trade. The paper applies constant market share model and various indexes to analyze the change of China＇s food trade competitive from horizontal and vertical aspects. The study shows that food trade competitiveness has the trend of decline in recent years. The authors find out that food safety problem directly leads to the trend. And SPS agreement, government standard and private standard are international factors affecting food competitiveness. Based on it, our government should perfect laws and regulations, strengthen supervision, unify standards and follow the international trend.