文献类型：期刊文献

英文题名：Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles

作者：Chen, Yaao;Xu, Xiaofeng;Long, Yang;Yin, Deyi;Sheng, Haohao;Du, Lei;Wan, Minxi;Zhao, Li[1];Xie, Jingli[1]

机构：[1]East China Univ Sci & Technol, Sch Biotechnol, State Key Lab Bioreactor Engn, Shanghai, Peoples R China; East China Univ Sci & Technol, Sch Biotechnol, Dept Food Sci & Technol, Shanghai, Peoples R China

年份：2026

外文期刊名：FOOD BIOENGINEERING

收录：EI(收录号：20263021188737);Scopus(收录号：2-s2.0-105045778831);WOS:【ESCI(收录号:WOS:001827206200001)】；

基金：This work was supported by the Shanghai Agricultural Science and Technology Innovation Project (202402080012F00036). The authors would like to thank Research Center of Analysis and Test at East China University of Science and Technology for its excellent help.

语种：英文

外文关键词：biofilm; Fusobacterium nucleatum; halitosis; Porphyromonas gingivalis; probiotics

摘要：With the increasing demands of oral health, this in vitro study proposed a high-throughput strategy for the screening of oral probiotic strains based on the inhibition zones against the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as the elimination of H2S and NH3. Four highly active strains, Streptococcus salivarius MY-6, Pediococcus pentosaceus ZY-1, Lactiplantibacillus plantarum X7022, and Limosilactobacillus fermentum S1L18, were identified from 41 candidate strains. All four strains were able to survive in saliva and tolerate both alpha-amylase and lysozyme. Moreover, they showed significant effects in inhibiting pathogen growth and biofilm formation, and in disrupting pathogen cell morphology, with MY-6 exhibiting the strongest overall activity. These strains also coaggregated with the pathogens and downregulated virulence-related gene expression, which may further contribute to their antagonistic effects. Finally, their deodorizing activities were evaluated by GC-MS and an electronic nose, and MY-6 again showed the most prominent performance. Taken together, these in vitro findings indicate that S. salivarius MY-6 is a promising oral probiotic candidate for the control of oral pathogens and halitosis.