文献类型：期刊文献

中文题名：Preparation and characterization of amino or carboxyl-functionalized ionic liquids

英文题名：Preparation and characterization of amino or carboxyl-functionalized ionic liquids

作者：Yue Qin Cai[1];Feng Lu[2];Yan Qing Peng[2];Gong Hua Song[2]

机构：[1]Shanghai Key Laboratory of Green Chemistry and Chemical Processes, East China Normal University, Shanghai 200062, China;[2]Shanghai Key Laboratory of Chemical Biology, Institute of Pesticides ＆ Pharmaceuticals, East China University of Science and Technology, Shanghai 200237, China

年份：2007

卷号：18

期号：1

起止页码：21

中文期刊名：Chinese Chemical Letters

外文期刊名：中国化学快报（英文版）

收录：CSTPCD;;Scopus;CSCD:【CSCD2011_2012】；PubMed;

语种：英文

中文关键词：Amino or carboxyl-ionic liquids; Preparation; Characterization

外文关键词：Amino or carboxyl-ionic liquids; Preparation; Characterization

摘要：New functionalized ionic liquids, 1-carboxylmethyl-3-methylimimidazolium hexafluorophosphate or fluoborate and 1-aminoethyl-3-methylimimidazolium hexafluorophosphate or fluoborate have been synthesized and investigated. The obtained amino or carboxyl-functionalized ionic liquids were all characterized by FT-IR, ^1H NMR and MS （ESI） and their properties such as freezing point, viscosity, solubility, specific gravity, surface tension, and interfacial tension were also determined.
New functionalized ionic liquids, 1-carboxylmethyl-3-methylimimidazolium hexafluorophosphate or fluoborate and 1-aminoethyl-3-methylimimidazolium hexafluorophosphate or fluoborate have been synthesized and investigated. The obtained amino or carboxyl-functionalized ionic liquids were all characterized by FT-IR, ^1H NMR and MS （ESI） and their properties such as freezing point, viscosity, solubility, specific gravity, surface tension, and interfacial tension were also determined.