详细信息
Enhancement of lactate fraction in poly(lactate-co-3-hydroxybutyrate) biosynthesized by metabolically engineered E. coli ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Enhancement of lactate fraction in poly(lactate-co-3-hydroxybutyrate) biosynthesized by metabolically engineered E. coli
作者:Zhang, Binghao[1];Guo, Pengye[1];Sun, Xinye[1];Shang, Yanzhe[2];Luo, Yuanchan[1];Wu, Hui[1,2,3,4]
机构:[1]East China Univ Sci & Technol, Shanghai Frontiers Sci Ctr Optogenet Tech Cell Met, Sch Biotechnol, State Key Lab Bioreactor Engn, 130 Meilong Rd, Shanghai 200237, Peoples R China;[2]Dalian Univ Technol, Sch Bioengn, MOE Key Lab Biointelligent Mfg, Dalian, Peoples R China;[3]Shanghai Collaborat Innovat Ctr Biomfg Technol, 130 Meilong Rd, Shanghai 200237, Peoples R China;[4]Natl Light Ind Council, Key Lab Biobased Mat Engn China, 130 Meilong Rd, Shanghai 200237, Peoples R China
年份:2024
卷号:11
期号:1
外文期刊名:BIORESOURCES AND BIOPROCESSING
收录:;EI(收录号:20243917109083);WOS:【SCI-EXPANDED(收录号:WOS:001317006800001)】;
基金:This work was supported by the National Natural Science Foundation of China (22278137), the National Key R&D Program of China (2021YFC2103500). Partially supported by Open Funding Project of the State Key Laboratory of Bioreactor Engineering.
语种:英文
外文关键词:Poly(lactate-co-3-hydroxybutyrate); Lactyl-CoA; CoA transferases; Lactate-based copolymers
摘要:Poly(lactate-co-3-hydroxybutyrate) [P(LA-co-3HB)] is a high-molecular-weight biomaterial with excellent biocompatibility and biodegradability. In this study, the properties of P(LA-co-3HB) were examined and found to be affected by its lactate fraction. The efficiency of lactyl-CoA biosynthesis from intracellular lactate significantly affected the microbial synthesis of P(LA-co-3HB). Two CoA transferases from Anaerotignum lactatifermentans and Bacillota bacterium were selected for use in copolymer biosynthesis from 11 candidates. We found that cot(Al) enhanced the lactate fraction by 31.56% compared to that of the frequently used modified form of propionyl-CoA transferase from Anaerotignum propionicum. In addition, utilizing xylose as a favorable carbon source and blocking the lactate degradation pathway further enhanced the lactate fraction to 30.42 mol% and 52.84 mol%, respectively. Furthermore, when a 5 L bioreactor was used for fermentation utilizing xylose as a carbon source, the engineered strain produced 60.60 wt% P(46.40 mol% LA-co-3HB), which was similar to the results of our flask experiments. Our results indicate that the application of new CoA transferases has great potential for the biosynthesis of other lactate-based copolymers.
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