成果/Result
- In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE被引量：77收藏
- 作者：Li, Peng Jia, Jia Fang, Ming Zhang, Lujia Guo, Mingrong Xie, Jingli Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Shandong Silk Text Vocat Coll
- 来源：PROCESS BIOCHEMISTRY 2014
- 关键词：ACE inhibitory peptide Molecular docking Pistacia vera L. Purification Spontaneously hypertensive rats (SHRs)
- Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads被引量：49收藏
- 作者：Li, Qinghui Xia, Yuelan Zhou, Li Xie, Jingli
- 机构：E China Univ Sci & Technol
- 来源：FOOD AND BIOPRODUCTS PROCESSING 2013
- 关键词：Soy cheese spread Glucono-delta-lactone Lactic acid bacteria Enzymatic hydrolysis Urea-SDS-PAGE
- Enhanced 1,3-propanediol production by supply of organic acids and repeated fed-batch culture被引量：39收藏
- 作者：Xue, Xuedong Li, Wei Li, Zhimin Xia, Yuelan Ye, Qin
- 机构：E China Univ Sci & Technol
- 来源：JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 2010
- 关键词：1,3-Propanediol Organic acid mixture Repeated fed-batch culture Klebsiella pneumoniae
- Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO被引量：14收藏
- 作者：Chen, Jia Yang, Rujian Chen, Min Wang, Shaohua Li, Peng Xia, Yuelan Zhou, Li Xie, Jingli Wei, Dongzhi
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2014
- 关键词：Aspergillus oryzae Protopectinase Response surface methodology Endo-polygalacturonase
- Continuous culture and proteomic analysis of Escherichia coli DH5α and its acetate-tolerant mutant DA19 under conditions of nitrogen source limitation被引量：3收藏
- 作者：Zhang, Xiaoyun Zhang, Yanjun Li, Zhimin Xia, Yuelan Ye, Qin
- 机构：E China Univ Sci & Technol;Jiangsu Univ
- 来源：BIOPROCESS AND BIOSYSTEMS ENGINEERING 2011
- 关键词：Proteomics Escherichia coli Acetic acid Electrophoresis Continuous culture
- 有机酸对肺炎克雷伯杆菌厌氧代谢甘油的影响被引量：2收藏
- 作者：薛学东 李伟 李志敏 周利 夏月兰 叶勤
- 机构：华东理工大学生物反应器工程国家重点实验室
- 来源：《高校化学工程学报》 2011
- 关键词：有机酸 肺炎克雷伯杆菌 厌氧发酵 甘油
- 摘要：在肺炎克雷伯杆菌厌氧发酵甘油生产1,3-丙二醇的过程中,大量的副产物,特别是乳酸和乙醇等副产物的生成,导致1,3-丙二醇的浓度和得率下降。为了进一步了解有机酸加入后菌体的代谢情况,在菌体生长期同时加入柠檬酸、琥珀酸和延胡...
- 下载全文在线阅读
