成果/Result
- Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry被引量：881收藏
- 作者：Wang, Yaqi Wu, Jiangtao Lv, Mengxin Shao, Zhen Hungwe, Meluleki Wang, Jinju Bai, Xiaojia Xie, Jingli Wang, Yanping Geng, Weitao
- 机构：Tianjin Univ Sci & Technol;East China Univ Sci & Technol
- 来源：FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY 2021
- 关键词：lactic acid bacteria degradation products metabolism characteristics expanding applications
- Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris被引量：87收藏
- 作者：Xie, Jingli Chen, Xujun Wu, Junjie Zhang, Yanyan Zhou, Yan Zhang, Lujia Tang, Ya-Jie Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Hubei Univ Technol;Shanghai Business Sch;SCICB
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018
- 关键词：Chlorella vulgaris ACE inhibitory peptides anti hypertensive activity molecular docking isothermal titration calorimetry
- In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE被引量：77收藏
- 作者：Li, Peng Jia, Jia Fang, Ming Zhang, Lujia Guo, Mingrong Xie, Jingli Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Shandong Silk Text Vocat Coll
- 来源：PROCESS BIOCHEMISTRY 2014
- 关键词：ACE inhibitory peptide Molecular docking Pistacia vera L. Purification Spontaneously hypertensive rats (SHRs)
- A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases被引量：68收藏
- 作者：Du, Lei Brenner, Tom Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;E China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2016
- 关键词：Mixed carrageenan Phase separation Rheological property Thermal property Tow step gelation Molecular migration
- In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)被引量：66收藏
- 作者：Li, Peng Jia, Jia Zhang, Daihui Xie, Jingli Xu, Xueshu Wei, Dongzhi
- 机构：E China Univ Sci & Technol
- 来源：FOOD & FUNCTION 2014
- 关键词：Assays - Brain - Plants (botany) - Free radicals - Column chromatography - Antioxidants
- Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads被引量：49收藏
- 作者：Li, Qinghui Xia, Yuelan Zhou, Li Xie, Jingli
- 机构：E China Univ Sci & Technol
- 来源：FOOD AND BIOPRODUCTS PROCESSING 2013
- 关键词：Soy cheese spread Glucono-delta-lactone Lactic acid bacteria Enzymatic hydrolysis Urea-SDS-PAGE
- Virtual screening for angiotensin i-converting enzyme inhibitory peptides from phascolosoma esculenta被引量：48收藏
- 作者：Liu, Yalan Zhang, Lujia Guo, Mingrong Wu, Hongxi Xie, Jingli Wei, Dongzhi
- 机构： State Key Laboratory of Bioreactor Engineering; Zhejiang Key Lab of Exploitation and Preservation of Coastal Bio-resource
- 来源：Bioresources and Bioprocessing 2014
- 关键词：Blood pressure - Bottles - Digital libraries - Enzyme activity - Enzyme inhibition - Peptides
- Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk被引量：40收藏
- 作者：Du, Lei Ro, Kum-Song Zhang, Yiji Tang, Ya-Jie Li, Wanbang Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg SCICB;Shandong Univ
- 来源：PROCESS BIOCHEMISTRY 2022
- 关键词：Fermented soymilk Lactiplantibacillus plantarum X7021 Purines Isoflavone Volatile compound
- Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods被引量：36收藏
- 作者：Geonzon, Lester C. Zhuang, Xinye Santoya, Amos M. Bacabac, Rommel G. Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- 关键词：Carrageenan mixture Gelation mechanism Particle tracking Phase transition Bimodal distribution
- Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats被引量：36收藏
- 作者：Guo, Mingrong Chen, Xujun Wu, Yanling Zhang, Lujia Huang, Weixue Yuan, Ying Fang, Ming Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Chinese Acad Sci;Shanghai Univ Tradit Chinese Med;Shanghai Collaborat Innovat Ctr Biomfg
- 来源：PROCESS BIOCHEMISTRY 2017
- 关键词：Phascolosoma esculenta Angiotensin I converting enzyme inhibitory peptide Antihypertensive activity Spontaneously hypertensive rats
- Enhanced anaerobic succinic acid production by Escherichia coli NZN111 aerobically grown on gluconeogenic carbon sources被引量：33收藏
- 作者：Wu, Hui Li, Zhi-min Zhou, Li Xie, Jingli Ye, Qin
- 机构： State Key Laboratory of Bioreactor Engineering
- 来源：Enzyme and Microbial Technology 2009
- 关键词：Sodium bicarbonate - Enzymes - Molecular biology - Cells - Carbon - Glucose - Cytology
- In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin被引量：33收藏
- 作者：Xie, Dewei Du, Lei Lin, Haisheng Su, Erzheng Shen, Yaling Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Guangdong Ocean Univ;Nanjing Forestry Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：ACE inhibitory peptide Alpha-lactalbumin Molecular docking Structure-activity relation Inhibitory mechanism
- Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: in silico gastrointestinal hydrolysis and molecular mechanism被引量：31收藏
- 作者：Zhu, Qiaosha Chen, Xujun Wu, Junjie Zhou, Yan Qian, Yang Fang, Ming Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Fudan Univ;SCICB
- 来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2017
- 关键词：Chlorella vulgaris DPP-IV inhibitory peptides In silico hydrolysis Molecular docking
- Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity被引量：31收藏
- 作者：Zhang, Daihui Wang, Chong Wu, Hongxi Xie, Jingli Du, Lei Xia, Zhaoming Cai, Jingbo Huang, Zhenhua Wei, Dongzhi
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
- 来源：FOOD CHEMISTRY 2013
- 关键词：Bullacta exarata Mucilage Sulphated polysaccharides Structure Antitumour activity
- Characterization of abnZ2 (YxiA1) and abnZ3 (yxiA3) inpaenibacillus polymyxa, encoding two novel endo-1,5-α-l-arabinanases被引量：28收藏
- 作者：Wang, Shaohua Yang, Ying Zhang, Jian Sun, Jiaqi Matsukawa, Shingo Xie, Jingli Wei, Dongzhi
- 机构： State Key Laboratory of Bioreactor Engineering; Department of Food Science and Technology
- 来源：Bioresources and Bioprocessing 2014
- 关键词：Cloning - Enzymes - Escherichia coli - Fruit juices
- Cloning, Overexpression, and Characterization of a Highly Active Endoinulinase Gene from Aspergillus fumigatus Cl1 for Production of Inulo-Oligosaccharides被引量：26收藏
- 作者：Chen, Min Lei, Xiao Chen, Chuze Zhang, Shiyang Xie, Jingli Wei, Dongzhi
- 机构：E China Univ Sci & Technol
- 来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2015
- 关键词：Endoinulinase Aspergillus fumigatus Pichia pastoris Overexpression Immobilization
- Production of succinate by a pflB ldhA double mutant of Escherichia coli overexpressing malate dehydrogenase被引量：25收藏
- 作者：Wang, Wei Li, Zhimin Xie, Jingli Ye, Qin
- 机构：E China Univ Sci & Technol
- 来源：BIOPROCESS AND BIOSYSTEMS ENGINEERING 2009
- 关键词：Escherichia coli Malate dehydrogenase Bicarbonate Succinic acid Two-stage culture
- The effect of nutrition pattern alteration on Chlorella pyrenoidosa growth, lipid biosynthesis-related gene transcription被引量：24收藏
- 作者：Fan, Jianhua Cui, Yanbin Zhou, Yang Wan, Minxi Wang, Weiliang Xie, Jingli Li, Yuanguang
- 机构：E China Univ Sci & Technol
- 来源：BIORESOURCE TECHNOLOGY 2014
- 关键词：Chlorella Lipid Gene expression Heterotrophy Photoautotrophy
- Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide被引量：23收藏
- 作者：Wu, Junjie Xie, Dewei Chen, Xujun Tang, Ya-Jie Wang, Lixin Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Hubei Univ Technol;Tongji Univ;SCICB
- 来源：PROCESS BIOCHEMISTRY 2019
- 关键词：Substrate-type ACE inhibitory peptide Inhibitory mechanism ITC Molecular docking
- Rheological properties and interactions between polysaccharides in mixed carrageenan solutions被引量：18收藏
- 作者：Du, Lei Lu, Yang Geonzon, Lester Xie, Jingli Matsukawa, Shingo
- 机构： Graduate School of Food Science and Technology; Department of Food Science and Technology
- 来源：Journal of Biorheology 2016
- 关键词：Rheology - Phase separation - Dextran - Mixtures - Integrated circuits
- Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation被引量：18收藏
- 作者：Liu, Guang Liu, Yafan Ro, Kum-Song Du, Lei Tang, Ya-Jie Zhao, Li Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Shandong Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Lactiplantibacillus plantarum Comparative genomic analysis beta-glucosidase Purine metabolism Nitrite degradation
- Identification of the enzymes responsible for 3-hydroxypropionic acid formation and thEIr use in improving 3-hydroxypropionic acid production in Gluconobacter oxydans DSM 2003被引量：18收藏
- 作者：Zhu, Jiawei Xie, Jingli Wei, Liujing Lin, Jinping Zhao, Li Wei, Dongzhi
- 机构：East China Univ Sci & Technol
- 来源：BIORESOURCE TECHNOLOGY 2018
- 关键词：3-Hydroxypropionic acid Gluconobacter oxydans Membrane-bound alcohol dehydrogenase Membrane-bound aldehyde dehydrogenase Metabolic pathway
- Improvement of S-allyl-L-cystEIne content, probiotic properties and constipation prevention effect of black garlic by the lactic acid bacteria fermentation被引量：16收藏
- 作者：Ro, Kum-Song Chen, Ying Du, Lei Wang, Lixin Zhao, Li Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;Tongji Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
- 来源：PROCESS BIOCHEMISTRY 2022
- 关键词：Black garlic Lactic acid bacteria Fermentation Probiotic function Constipation
- Efficient production of ethyl (R)-4-chloro-3-hydroxybutanoate by a novel alcohol dehydrogenase from Lactobacillus curieae S1L19被引量：16收藏
- 作者：Zhang, Yiping Wang, Hualei Chen, Lifeng Wu, Kai Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol
- 来源：JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 2016
- 关键词：Cofactor Co-expression Asymmetric reduction Ethyl-(R)-4-chloro-3-hydroxybutanoate
- Cloning and Characterization of a Cold-Adapted Endo-1,5-α-L-arabinanase from Paenibacillus polymyxa and Rational Design for Acidic Applicability被引量：15收藏
- 作者：Wang, Shaohua Yang, Ying Yang, Rujian Zhang, Jian Chen, Min Matsukawa, Shingo Xie, Jingli Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Tokyo Univ Marine Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014
- 关键词：arabinanase cold-adapted site-directed mutagenesis molecular modeling pH stability
- Expression, characterization and structural profile of a heterodimeric β-galactosidase from the novel strain Lactobacillus curieae M2011381被引量：14收藏
- 作者：Zhu, Jiaying Sun, Jiaqi Tang, YaJie Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Shandong Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
- 来源：PROCESS BIOCHEMISTRY 2020
- 关键词：beta-Galactosidase Heterodimer Lactobacillus curieae M2011381 Structure Molecular docking
- Protopectinase production by Paenibacillus polymyxa Z6 and its application in pectin extraction from apple pomace被引量：14收藏
- 作者：Zhang, Jian Zhao, Li Gao, Bei Wei, Wei Wang, Hualei Xie, Jingli
- 机构：East China Univ Sci & Technol;SCICB
- 来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION 2018
- 关键词：Fruits - Moisture - Energy utilization - Fermentation - Viscosity
- Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO被引量：14收藏
- 作者：Chen, Jia Yang, Rujian Chen, Min Wang, Shaohua Li, Peng Xia, Yuelan Zhou, Li Xie, Jingli Wei, Dongzhi
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2014
- 关键词：Aspergillus oryzae Protopectinase Response surface methodology Endo-polygalacturonase
- Novel α-L-Arabinofuranosidase from Cellulomonas fimi ATCC 484 and Its Substrate-Specificity Analysis with the Aid of Computer被引量：13收藏
- 作者：Yang, Ying Zhang, Lujia Guo, Mingrong Sun, Jiaqi Matsukawa, Shingo Xie, Jingli Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg;Tokyo Univ Marine Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015
- 关键词：alpha-L,-arabinofuranosidase substrate specificity binding energy docking
- Structural and biochemical properties of a novel pullulanase of Paenibacillus lautus DSM 3035被引量：10收藏
- 作者：Chen, Si-Qi Cai, Xiang-Hai Xie, Jing-Li Wei, Wei Wei, Dong-Zhi
- 机构：East China Univ Sci & Technol
- 来源：STARCH-STARKE 2017
- 关键词：Enzymatic properties Functional expression Hydrolysis products Paenibacillus lautus Pullulanase type I
