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Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura)被引量:87收藏 分享
作者:Jiang, Lihua Shen, Xiaojia Shoji, Toshihiko Kanda, Tomomasa Zhou, Jiachun Zhao, Liming
机构:E China Univ Sci & Technol;Natl Inst Fruit Tree Sci;Asahi Grp Holdings Ltd
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2013
关键词:Zijuan tea   anthocyanin   antioxidant activity   LC-ESI-MS   NMR  
Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains被引量:85收藏 分享
作者:Yang, Xiaoxing Zhou, Jiachun Fan, Liqiang Qin, Zhen Chen, Qiming Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT
来源:FOOD SCIENCE AND BIOTECHNOLOGY  2018
关键词:Lactobacillus plantarum   Vegetable-fruit beverage   Fermentation   Metabolites   Antioxidant activities  
Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor被引量:46收藏 分享
作者:Qin, Zhen Luo, Sa Li, Yun Chen, Qiming Qiu, Yongjun Zhao, Liming Jiang, Lihua Zhou, Jiachun
机构:East China Univ Sci & Technol;SCICBT
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2018
关键词:Chitosanase   Chitooligosaccharides   Glycoside hydrolase family 46   Enzyme membrane reactor   Product selectivity  
One-step immobilization-purification of enzymes by carbohydrate-binding module family 56 tag fusion被引量:45收藏 分享
作者:Qin, Zhen Lin, Si Qiu, Yongjun Chen, Qiming Zhang, Yin Zhou, Jiachun Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT;Chengdu Univ
来源:FOOD CHEMISTRY  2019
关键词:Carbohydrate binding module   Immobilized enzyme   Packed-bed reactor   Fusion protEIn  
Investigating the mechanism of nanofiltration separation of glucosamine hydrochloride and N-acetyl glucosamine被引量:44收藏 分享
作者:Zhang, Shengnan Zhou, Jiachun Fan, Liqiang Qiu, Yongjun Jiang, Lihua Zhao, Liming
机构: State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
来源:Bioresources and Bioprocessing  2016
关键词:Bioactivity - Chemical reactions - Chitin - Efficiency - Electrolytes - Glucosamine - Magnesium compounds - Sodium chloride - Temperature  
Extraction of sesamin from sesame oil using macroporous resin被引量:35收藏 分享
作者:Zhou, Jia-Chun Feng, Da-Wei Zheng, Guo-Sheng
机构:E China Univ Sci & Technol
来源:JOURNAL OF FOOD ENGINEERING  2010
关键词:Sesamin   Macroporous resin   Extraction   Adsorption   Desorption  
Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides被引量:33收藏 分享
作者:Lin, Si Qin, Zhen Chen, Qiming Fan, Liqiang Zhou, Jiachun Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2019
关键词:chitosanase   carbohydrate binding module   chitooligosaccharide   one-step immobilization-purification   packed-bed reactor  
Purification of DP 6 to 8 chitooligosaccharides by nanofiltration from the prepared chitooligosaccharides syrup被引量:25收藏 分享
作者:Dong, Huizhong Wang, Yaosong Zhao, Liming Zhou, Jiachun Xia, Quanming Jiang, Lihua Fan, Liqiang
机构: State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
来源:Bioresources and Bioprocessing  2014
关键词:Desorption - Hydrogen bonds - Mass spectrometry - Polymerization - Purification  
Separation performance of multi-components solution by membrane technology in continual diafiltration mode被引量:17收藏 分享
作者:Zhao, Liming Zhao, Hefei Phuongbinh Nguyen Li, Aoran Jiang, Lihua Xia, Quanming Rong, Yi Qiu, Yongjun Zhou, Jiachun
机构:E China Univ Sci & Technol;Shanghai Qiyu Biotech Co Ltd;Washington State Univ
来源:DESALINATION  2013
关键词:Diafiltration   Membrane   Retention   Soybean molasses  
Establishment of a nanofiltration rejection sequence and calculated rejections of available monosaccharides被引量:16收藏 分享
作者:Liu, Hetian Zhao, Liming Fan, Liqiang Jiang, Lihua Qiu, Yongjun Xia, Quanming Zhou, Jiachun
机构:E China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
来源:SEPARATION AND PURIFICATION TECHNOLOGY  2016
关键词:Nanofiltration   Monosaccharide   Molecular shape   Spectrum of monosaccharide rejection  
Key Technologies of Enzymatic Preparation for DP 6-8 Chitooligosaccharides被引量:14收藏 分享
作者:Dong, Huizhong Wang, Yaosong Zhao, Liming Zhou, Jiachun Xia, Quanming Qiu, Yongjun
机构:E China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol
来源:JOURNAL OF FOOD PROCESS ENGINEERING  2015
关键词:Agriculture - Drug products - Bioactivity - Polymerization - Enzymes - Hydrolysis - High performance liquid chromatography  
酶法提取功能性大米蛋白的工艺研究被引量:8收藏 分享
作者:董惠忠 赵黎明 蒋丽华 夏泉鸣 陈超琴 周家春
机构:华东理工大学发酵工业分离提取技术研发中心;华东理工大学生物工程学院食品科学与工程系
来源:《中国食品学报》  2013
关键词:大米蛋白  酶解  米渣  提取  
摘要:为了对大米淀粉糖生产的废米渣进行高值综合利用,高效率、低成本提取高纯度的大米蛋白,以大米制糖后的废米渣为原料,对采用多种酶协同提取米渣中的大米蛋白的工艺进行研究,比较不同酶水解条件下大米蛋白的提取效果,优化酶解工艺条件。...
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Effect of trehalose on fresh bread and bread staling被引量:8收藏 分享
作者:Zhou, Jia-Chun Peng, Y.A.-Feng Xu, Nan
机构:E China Univ Sci & Technol
来源:CEREAL FOODS WORLD  2007
关键词:Hardness - Food products - Digital storage - Glass transition  
Physicochemical Characteristics of Edible Bird's Nest ProtEIns and ThEIr Cooking Processing Properties被引量:8收藏 分享
作者:Huang, Sha Zhao, Liming Chen, Qiming Qin, Zhen Zhou, Jiachun Qiu, Yongjun Zhang, Yin Ma, Mingyue
机构:East China Univ Sci & Technol;Lishui Acad Agr Sci;SCICBT;Chengdu Univ;Chongqing Univ Posts & Telecommun
来源:INTERNATIONAL JOURNAL OF FOOD ENGINEERING  2018
关键词:edible bird's nest protEIns   extraction method   physicochemical and processing properties   water-holding capacity  
Chitopentaose inhibits hepatocellular carcinoma by inducing mitochondrial mediated apoptosis and suppressing protective autophagy被引量:7收藏 分享
作者:Zhu, Chunfeng Zhao, Mengyao Fan, Liqiang Cao, Xuni Xia, Quanming Zhou, Jiachun Yin, Hao Zhao, Liming
机构:East China Univ Sci & Technol;Shandong Univ Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC;Shanghai Changzheng Hosp
来源:BIORESOURCES AND BIOPROCESSING  2021
关键词:Chitooligosaccharides   Singular DP   HCC   Apoptosis   Autophagy  
Kinetics and equilibria of the chromatographic separation of maltose and trehalose被引量:5收藏 分享
作者:He, Dengjun Zhou, Jiachun Xia, Quanming Jiang, Lihua Qiu, Yongjun Zhao, Liming
机构:E China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
来源:JOURNAL OF SEPARATION SCIENCE  2015
关键词:Adsorption isotherm   Axial dispersion   Mass transfer   Maltose   Trehalose  
复合酶法制备高纯度鱼基质胶原蛋白肽被引量:4收藏 分享
作者:朱俊颖 王耀松 赵黎明 周家春 蒋丽华 夏泉鸣
机构:华东理工大学生物反应器国家重点实验室发酵工业分离提取技术研发中心
来源:《中国食品学报》  2015
关键词:鱼鳞  胶原肽  酶解  制备  复合  
摘要:利用废弃的青鱼鱼鳞制备胶原蛋白肽,不仅能够减少环境污染,还可以明显提高鱼类加工废弃物的综合利用,提高经济效益。采用青鱼鱼鳞为原料,通过测定胶原蛋白溶出率及脱钙率,优化温水清洗及盐酸脱钙的预处理条件;测定酶解液水解度及低聚...
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Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in mice被引量:3收藏 分享
作者:Li, Wei Zhao, Mengyao Qin, Zhen Chen, Qiming Fan, Liqiang Zhou, Jiachun Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT;Huizhou Long Dragon Biotechnol Co Ltd
来源:JOURNAL OF FOOD BIOCHEMISTRY  2019
关键词:chemical interaction   chitooligosaccharides   retinol   retinol bioavailability   retinol metabolism  
Determination of lipoxidase in wheat germ被引量:0收藏 分享
作者:Zhou, Jiachun Su, Xingbo Shen, Xiaoyan
机构:E China Univ Sci & Technol
来源:CEREAL FOODS WORLD  2007
苹果酵素天然发酵过程中代谢产物的变化规律被引量:0收藏 分享
作者:杨小幸 周家春 陈启明 秦臻 马明月 赵黎明
机构:华东理工大学生物工程学院;重庆邮电大学生物信息学院
来源:《食品科学》  2017
关键词:苹果酵素  天然发酵  代谢物质  DPPH自由基清除率  
摘要:为研究苹果酵素天然发酵过程中物质代谢变化,对天然发酵过程中pH值、总酸、有机酸(乳酸、醋酸、苹果酸)、糖类(蔗糖、葡萄糖、果糖)、乙醇、总酚含量、1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picryl...
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