成果/Result
- Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic被引量：147收藏
- 作者：Xu, Tian Gao, ChengCheng Yang, Yuling Shen, Xinchun Huang, Meigui Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;Nanjing Forestry Univ;East China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2018
- 关键词：Chitosan Gum arabic Cinnamon essential oil Release properties Antimicrobial properties
- Chrysin Improves Glucose and Lipid Metabolism Disorders by Regulating the AMPK/PI3K/AKT Signaling Pathway in Insulin-Resistant HepG2 Cells and HFD/STZ-Induced C57BL/6J Mice被引量：113收藏
- 作者：Zhou, Ying-Jun Xu, Nuo Zhang, Xiao-Chen Zhu, Yu-Yan Liu, Shao-Wei Chang, Ya-Ning
- 机构：East China Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021
- 关键词：AKT AMPK chrysin glucose metabolism lipid metabolism
- Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Salidroside from Glucose被引量：53收藏
- 作者：Jiang, Jingjie Yin, Hua Wang, Shuai Zhuang, Yibin Liu, Shaowei Liu, Tao Ma, Yanhe
- 机构：East China Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci;Tianjin Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018
- 关键词：Saccharomyces cerevisiae salidroside tyrosol glucosyltransferase
- Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying thEIr cadmium ion absorption被引量：51收藏
- 作者：Yu, Chen Tang, Xiaozhi Liu, Shaowei Yang, Yuling Shen, Xinchun Gao, Chengcheng
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2018
- 关键词：Laponite Hydrogel Cadmium ion absorption
- Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate被引量：32收藏
- 作者：Jiang, Jingjie Bi, Huiping Zhuang, Yibin Liu, Shaowei Liu, Tao Ma, Yanhe
- 机构：E China Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci
- 来源：BIOTECHNOLOGY LETTERS 2016
- 关键词：Biosynthesis Caffeoyl-phenyllactate 4-Coumarate CoA ligase Escherichia coli Rosmarinic acid Rosmarinic acid synthase
- Correlations between the physical properties and chemical bonds of extruded corn starch enriched with whey protEIn concentrate被引量：30收藏
- 作者：Yu, Chen Liu, Junfei Tang, Xiaozhi Shen, Xinchun Liu, Shaowei
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：RSC ADVANCES 2017
- 关键词：Bond strength (chemical) - Extrusion - Chemical analysis - Physical properties - Solubility - ProtEIns - Gelation - Pelletizing - Starch - Hardness
- Physical properties and chemical forces of extruded corn starch fortified with soy protEIn isolate被引量：28收藏
- 作者：Chen, Biying Yu, Chen Liu, Junfei Yang, Yuling Shen, Xinchun Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017
- 关键词：Chemical forces corn starch correlation analysis physical properties soy protEIn isolate
- Extruded Moringa Leaf-Oat Flour Snacks: Physical, Nutritional, and Sensory Properties被引量：22收藏
- 作者：Liu, Shaowei Alavi, Sajid Abughoush, Mahmoud
- 机构：Hashemite Univ;Eastern China Univ Sci & Technol;Kansas State Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011
- 关键词：Moringa leaf Oat flour Extrusion processing Phase transition analyzer
- Synthesis of rosmarinic acid analogues in Escherichia coli被引量：22收藏
- 作者：Zhuang, Yibin Jiang, Jingjie Bi, Huiping Yin, Hua Liu, Shaowei Liu, Tao
- 机构：Chinese Acad Sci;E China Univ Sci & Technol;Chinese Acad Sci
- 来源：BIOTECHNOLOGY LETTERS 2016
- 关键词：Biosynthesis 4-Coumarate: CoA ligase Escherichia coli Phenyllactic acid Rosmarinic acid analogues Rosmarinic acid synthase
- Chrysin improves diabetic nephropathy by regulating the AMPK-mediated lipid metabolism in HFD/STZ-induced DN mice被引量：14收藏
- 作者：Zhou, Yingjun Tao, Heng Xu, Nuo Zhou, Shichun Peng, Yuke Zhu, Jianxiang Liu, Shaowei Chang, Yaning
- 机构：East China Univ Sci & Technol;Agr & Rural Bur;Shanghai Cao Yang 2 High Sch;130 Meilong Rd
- 来源：JOURNAL OF FOOD BIOCHEMISTRY 2022
- 关键词：AMPK chrysin diabetic nephropathy lipid metabolism
- Preparation and characterization of chemically modified high amylose maize starch-ascorbyl palmitate inclusion complexes in mild reaction condition被引量：14收藏
- 作者：Zhou, Dingpeng Liu, Shaowei Song, Haoyu Liu, Xue Tang, Xiaozhi
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Ascorbyl palmitate Chemical modification High amylose maize starch Stability
- Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida被引量：13收藏
- 作者：Zhou, Dingpeng Liu, Jing Liu, Shaowei Liu, Xue Tang, Xiaozhi Lv, Xueze
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ;Beijing Anim Husb Stn
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020
- 关键词：Alkaline modification enzymatic modification insoluble dietary fibre Undaria pinnatifida
- The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch被引量：12收藏
- 作者：Li, Yaoyao Liu, Shaowei Liu, Xue Tang, Xiaozhi Zhang, Jian
- 机构：East China Univ Sci & Technol;China Agr Univ;Coll Food Sci & Engn;Chinese Acad Sci;Shandong Marine Resource & Environm Res Inst
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017
- 关键词：sweet potato starch heat-moisture treatment physicochemical properties digestibility retrogradation
- Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus被引量：11收藏
- 作者：Zhang, Jian Liu, Shaowei Zhang, Yi Lu, Yanhua Wang, Maojian Wang, Gongming Liu, Xin
- 机构：E China Univ Sci & Technol;Chinese Acad Sci;Shandong Marine Resource & Environm Res Inst
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017
- 关键词：Peptide Sea cucumber egg Purification Antioxidant ability
- Fermentative Production of Phenolic Glucosides by Escherichia coli with an Engineered Glucosyltransferase from Rhodiola sachalinensis被引量：10收藏
- 作者：He, Qinglin Yin, Hua Jiang, Jingjie Bai, Yanfen Chen, Ning Liu, Shaowei Zhuang, Yibin Liu, Tao
- 机构：Tianjin Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci;East China Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017
- 关键词：biotraasformations UGT73B6(FS) E. coli phenolic glucosides
- Effects of Ligand Concentration on the Thermal Properties, Structure, and Digestibility of Maize Starch Inclusion Complexes with Ascorbyl Palmitate被引量：9收藏
- 作者：Zhou, Dingpeng Liu, Shaowei Liu, Xue Tang, Xiaozhi
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：STARCH-STARKE 2020
- 关键词：ascorbyl palmitate concentration digestibility encapsulation self-aggregation
- Effect of pullulanase debranching on complexation, structure, digestibility, and release of starch-ascorbyl palmitate inclusion complexes被引量：6收藏
- 作者：Zhou, Dingpeng Liu, Shaowei Song, Haoyu Liu, Xue Tang, Xiaozhi
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION 2020
- 关键词：Cyclodextrins - Palmitic acid - Crystallinity
- Effect of polysaccharide extract SPSS1 from Apostichopus japonicas spermary on HepG2 cells via iTRAQ-based proteome analysis被引量：5收藏
- 作者：Zhang, Jian Liu, Shaowei Li, Laihao Wang, Gongming Liu, Fang Zhao, Yunping Jing, Yuexin Li, Zhenduo
- 机构：Shandong Marine Resource & Environm Res Inst;East China Univ Sci & Technol;Minist Agr & Rural Affairs;Chinese Acad Fishery Sci
- 来源：JOURNAL OF FOOD BIOCHEMISTRY 2020
- 关键词：antitumor activity Apostichopus japonicus iTRAQ proteome polysaccharide
- 仿刺参精低分子质量多肽的制备及抗氧化作用被引量：4收藏
- 作者：张健 刘少伟 张毅 王共明 赵云苹 刘京熙 刘昕
- 机构：华东理工大学生物工程学院;中国科学院上海生命科学研究院;山东省海洋资源与环境研究院
- 来源：《食品科学》 2016
- 关键词：仿刺参精 多肽 抗氧化 小鼠
- 摘要：本实验以仿刺参精为原料,制备出多肽并考察其体外和体内抗氧化活性。以清除羟自由基(·OH)能力为指标,考察木瓜蛋白酶、复合蛋白酶和风味蛋白酶的5种酶解方式产生的酶解产物的活性,优化实验用酶。经超滤分级后,测定各级组分的分子...
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- Physicochemical Changes and Antioxidant Activity Prediction Model of Corn/Ginger-Based Extrudates during a Long Term Storage被引量：1收藏
- 作者：Huang, Chengkang Zhang, Jian Liu, Shaowei Tang, Xiaozhi Lu, Yanhua Kong, Lina
- 机构：E China Univ Sci & Technol;Nanjing Univ Finace & Econ;Shandong Marine Resource & Environm Res Inst
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015
- 关键词：antioxidant activity hardness crispness back propagation artificial neural network
- 仿刺参卵和体壁多肽的制备及免疫活性被引量：0收藏
- 作者：张健 王共明 刘少伟 张毅 赵云苹 李振铎 井月欣 刘芳
- 机构：山东省海洋资源与环境研究院;华东理工大学生物工程学院生物反应器工程国家重点实验室;中国科学院上海生命科学研究院
- 来源：《食品科学》 2018
- 关键词：仿刺参卵 多肽 分子质量 免疫功能 小鼠
- 摘要：以仿刺参卵和体壁为原料制备多肽,测定其基本营养成分和分子质量分布,并研究其对淋巴细胞增殖作用和小鼠免疫功能的影响。采用生物酶解技术和切向流超滤技术分离和制备仿刺参卵和体壁多肽,磺酰罗丹明B比色分析法测定了多肽质量浓度(1...
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