成果/Result
- Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic被引量：147收藏
- 作者：Xu, Tian Gao, ChengCheng Yang, Yuling Shen, Xinchun Huang, Meigui Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;Nanjing Forestry Univ;East China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2018
- 关键词：Chitosan Gum arabic Cinnamon essential oil Release properties Antimicrobial properties
- Chrysin Improves Glucose and Lipid Metabolism Disorders by Regulating the AMPK/PI3K/AKT Signaling Pathway in Insulin-Resistant HepG2 Cells and HFD/STZ-Induced C57BL/6J Mice被引量：113收藏
- 作者：Zhou, Ying-Jun Xu, Nuo Zhang, Xiao-Chen Zhu, Yu-Yan Liu, Shao-Wei Chang, Ya-Ning
- 机构：East China Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021
- 关键词：AKT AMPK chrysin glucose metabolism lipid metabolism
- Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Salidroside from Glucose被引量：53收藏
- 作者：Jiang, Jingjie Yin, Hua Wang, Shuai Zhuang, Yibin Liu, Shaowei Liu, Tao Ma, Yanhe
- 机构：East China Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci;Tianjin Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018
- 关键词：Saccharomyces cerevisiae salidroside tyrosol glucosyltransferase
- Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption被引量：51收藏
- 作者：Yu, Chen Tang, Xiaozhi Liu, Shaowei Yang, Yuling Shen, Xinchun Gao, Chengcheng
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2018
- 关键词：Laponite Hydrogel Cadmium ion absorption
- Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate被引量：32收藏
- 作者：Jiang, Jingjie Bi, Huiping Zhuang, Yibin Liu, Shaowei Liu, Tao Ma, Yanhe
- 机构：E China Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci
- 来源：BIOTECHNOLOGY LETTERS 2016
- 关键词：Biosynthesis Caffeoyl-phenyllactate 4-Coumarate CoA ligase Escherichia coli Rosmarinic acid Rosmarinic acid synthase
- Correlations between the physical properties and chemical bonds of extruded corn starch enriched with whey protein concentrate被引量：30收藏
- 作者：Yu, Chen Liu, Junfei Tang, Xiaozhi Shen, Xinchun Liu, Shaowei
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：RSC ADVANCES 2017
- 关键词：Bond strength (chemical) - Extrusion - Chemical analysis - Physical properties - Solubility - Proteins - Gelation - Pelletizing - Starch - Hardness
- Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate被引量：28收藏
- 作者：Chen, Biying Yu, Chen Liu, Junfei Yang, Yuling Shen, Xinchun Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017
- 关键词：Chemical forces corn starch correlation analysis physical properties soy protein isolate
- Extruded Moringa Leaf-Oat Flour Snacks: Physical, Nutritional, and Sensory Properties被引量：22收藏
- 作者：Liu, Shaowei Alavi, Sajid Abughoush, Mahmoud
- 机构：Hashemite Univ;Eastern China Univ Sci & Technol;Kansas State Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011
- 关键词：Moringa leaf Oat flour Extrusion processing Phase transition analyzer
- Synthesis of rosmarinic acid analogues in Escherichia coli被引量：22收藏
- 作者：Zhuang, Yibin Jiang, Jingjie Bi, Huiping Yin, Hua Liu, Shaowei Liu, Tao
- 机构：Chinese Acad Sci;E China Univ Sci & Technol;Chinese Acad Sci
- 来源：BIOTECHNOLOGY LETTERS 2016
- 关键词：Biosynthesis 4-Coumarate: CoA ligase Escherichia coli Phenyllactic acid Rosmarinic acid analogues Rosmarinic acid synthase
- Chrysin improves diabetic nephropathy by regulating the AMPK-mediated lipid metabolism in HFD/STZ-induced DN mice被引量：14收藏
- 作者：Zhou, Yingjun Tao, Heng Xu, Nuo Zhou, Shichun Peng, Yuke Zhu, Jianxiang Liu, Shaowei Chang, Yaning
- 机构：East China Univ Sci & Technol;Agr & Rural Bur;Shanghai Cao Yang 2 High Sch;130 Meilong Rd
- 来源：JOURNAL OF FOOD BIOCHEMISTRY 2022
- 关键词：AMPK chrysin diabetic nephropathy lipid metabolism
- Preparation and characterization of chemically modified high amylose maize starch-ascorbyl palmitate inclusion complexes in mild reaction condition被引量：14收藏
- 作者：Zhou, Dingpeng Liu, Shaowei Song, Haoyu Liu, Xue Tang, Xiaozhi
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Ascorbyl palmitate Chemical modification High amylose maize starch Stability
- Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida被引量：13收藏
- 作者：Zhou, Dingpeng Liu, Jing Liu, Shaowei Liu, Xue Tang, Xiaozhi Lv, Xueze
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ;Beijing Anim Husb Stn
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020
- 关键词：Alkaline modification enzymatic modification insoluble dietary fibre Undaria pinnatifida
- The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch被引量：12收藏
- 作者：Li, Yaoyao Liu, Shaowei Liu, Xue Tang, Xiaozhi Zhang, Jian
- 机构：East China Univ Sci & Technol;China Agr Univ;Coll Food Sci & Engn;Chinese Acad Sci;Shandong Marine Resource & Environm Res Inst
- 来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017
- 关键词：sweet potato starch heat-moisture treatment physicochemical properties digestibility retrogradation
- Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus被引量：11收藏
- 作者：Zhang, Jian Liu, Shaowei Zhang, Yi Lu, Yanhua Wang, Maojian Wang, Gongming Liu, Xin
- 机构：E China Univ Sci & Technol;Chinese Acad Sci;Shandong Marine Resource & Environm Res Inst
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017
- 关键词：Peptide Sea cucumber egg Purification Antioxidant ability
- Fermentative Production of Phenolic Glucosides by Escherichia coli with an Engineered Glucosyltransferase from Rhodiola sachalinensis被引量：10收藏
- 作者：He, Qinglin Yin, Hua Jiang, Jingjie Bai, Yanfen Chen, Ning Liu, Shaowei Zhuang, Yibin Liu, Tao
- 机构：Tianjin Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci;East China Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017
- 关键词：biotraasformations UGT73B6(FS) E. coli phenolic glucosides
- Effects of Ligand Concentration on the Thermal Properties, Structure, and Digestibility of Maize Starch Inclusion Complexes with Ascorbyl Palmitate被引量：9收藏
- 作者：Zhou, Dingpeng Liu, Shaowei Liu, Xue Tang, Xiaozhi
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：STARCH-STARKE 2020
- 关键词：ascorbyl palmitate concentration digestibility encapsulation self-aggregation
- PSO-based BP-ANN predictive model of S-Typhimurium in processing of surimi with citric acid被引量：8收藏
- 作者：Qin, Tian Liu, Shaowei Mao, Yizheng Liu, Xue Tang, Xiaozhi Li, Ran Cai, Wanjing
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：JOURNAL OF FOOD SAFETY 2018
- Effect of pullulanase debranching on complexation, structure, digestibility, and release of starch-ascorbyl palmitate inclusion complexes被引量：6收藏
- 作者：Zhou, Dingpeng Liu, Shaowei Song, Haoyu Liu, Xue Tang, Xiaozhi
- 机构：East China Univ Sci & Technol;China Agr Univ;Nanjing Univ Finance & Econ
- 来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION 2020
- 关键词：Cyclodextrins - Palmitic acid - Crystallinity
- Effect of polysaccharide extract SPSS1 from Apostichopus japonicas spermary on HepG2 cells via iTRAQ-based proteome analysis被引量：5收藏
- 作者：Zhang, Jian Liu, Shaowei Li, Laihao Wang, Gongming Liu, Fang Zhao, Yunping Jing, Yuexin Li, Zhenduo
- 机构：Shandong Marine Resource & Environm Res Inst;East China Univ Sci & Technol;Minist Agr & Rural Affairs;Chinese Acad Fishery Sci
- 来源：JOURNAL OF FOOD BIOCHEMISTRY 2020
- 关键词：antitumor activity Apostichopus japonicus iTRAQ proteome polysaccharide
- Physicochemical Changes and Antioxidant Activity Prediction Model of Corn/Ginger-Based Extrudates during a Long Term Storage被引量：1收藏
- 作者：Huang, Chengkang Zhang, Jian Liu, Shaowei Tang, Xiaozhi Lu, Yanhua Kong, Lina
- 机构：E China Univ Sci & Technol;Nanjing Univ Finace & Econ;Shandong Marine Resource & Environm Res Inst
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015
- 关键词：antioxidant activity hardness crispness back propagation artificial neural network
