成果/Result
- PREPARATION AND APPLICATION OF CHITOSAN NANOPARTICLES AND NANOFIBERS被引量：154收藏
- 作者：Zhao, Li-Ming Shi, Lu-E Zhang, Zhi-Liang Chen, Jian-Min Shi, Dong-Dong Yang, Jie Tang, Zhen-Xing
- 机构：E China Univ Sci & Technol;Hangzhou Normal Univ
- 来源：BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2011
- 关键词：Chitosan Encapsulation Bioactive substances Immobilization
- Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic被引量：147收藏
- 作者：Xu, Tian Gao, ChengCheng Yang, Yuling Shen, Xinchun Huang, Meigui Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;Nanjing Forestry Univ;East China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2018
- 关键词：Chitosan Gum arabic Cinnamon essential oil Release properties Antimicrobial properties
- Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran被引量：113收藏
- 作者：Wang, Bei Mahoney, Noreen E. Pan, Zhongli Khir, Ragab Wu, Bengang Ma, Haile Zhao, Liming
- 机构：Univ Calif Davis;USDA ARS;Jiangsu Univ;Suez Canal Univ;E China Univ Sci & Technol
- 来源：FOOD CONTROL 2016
- 关键词：Rice Pulsed light Degradation Aflatoxin Anemia sauna Fluctuation test
- Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris被引量：87收藏
- 作者：Xie, Jingli Chen, Xujun Wu, Junjie Zhang, Yanyan Zhou, Yan Zhang, Lujia Tang, Ya-Jie Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Hubei Univ Technol;Shanghai Business Sch;SCICB
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018
- 关键词：Chlorella vulgaris ACE inhibitory peptides anti hypertensive activity molecular docking isothermal titration calorimetry
- Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food被引量：83收藏
- 作者：Hu, Chang-Hui Ren, Li-Quan Zhou, Ying Ye, Bang-Ce
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;Shihezi Univ
- 来源：FOOD SCIENCE & NUTRITION 2019
- 关键词：food additive food preservation Lactobacillus plantarum organic acid probiotic
- Diagnosis of Plant Cold Damage Based on Hyperspectral Imaging and Convolutional Neural Network被引量：78收藏
- 作者：Yang, Wei Yang, Ce Hao, Ziyuan Xie, Chuanqi Li, Minzan
- 机构：China Agr Univ;Univ Minnesota;East China Univ Sci & Technol
- 来源：IEEE ACCESS 2019
- 关键词：CNN deep learning cold damage hyperspectral imaging high-throughput phenotyping corn
- In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE被引量：77收藏
- 作者：Li, Peng Jia, Jia Fang, Ming Zhang, Lujia Guo, Mingrong Xie, Jingli Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Shandong Silk Text Vocat Coll
- 来源：PROCESS BIOCHEMISTRY 2014
- 关键词：ACE inhibitory peptide Molecular docking Pistacia vera L. Purification Spontaneously hypertensive rats (SHRs)
- A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases被引量：68收藏
- 作者：Du, Lei Brenner, Tom Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;E China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2016
- 关键词：Mixed carrageenan Phase separation Rheological property Thermal property Tow step gelation Molecular migration
- In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)被引量：66收藏
- 作者：Li, Peng Jia, Jia Zhang, Daihui Xie, Jingli Xu, Xueshu Wei, Dongzhi
- 机构：E China Univ Sci & Technol
- 来源：FOOD & FUNCTION 2014
- 关键词：Assays - Brain - Plants (botany) - Free radicals - Column chromatography - Antioxidants
- Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales - A review被引量：60收藏
- 作者：Geonzon, Lester C. Descallar, Faith Bernadette A. Du, Lei Bacabac, Rommel G. Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- 关键词：NMR diffusion Particle tracking gelation mechanism network structure carrageenan
- DNAzyme-based microarray for highly sensitive determination of metal ions被引量：56收藏
- 作者：Zuo, Peng Yin, Bin-Cheng Ye, Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：BIOSENSORS & BIOELECTRONICS 2009
- 关键词：DNA cleavage DNAzyme Heavy metal ions Microarray Multiplex determination
- Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption被引量：51收藏
- 作者：Yu, Chen Tang, Xiaozhi Liu, Shaowei Yang, Yuling Shen, Xinchun Gao, Chengcheng
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2018
- 关键词：Laponite Hydrogel Cadmium ion absorption
- Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads被引量：49收藏
- 作者：Li, Qinghui Xia, Yuelan Zhou, Li Xie, Jingli
- 机构：E China Univ Sci & Technol
- 来源：FOOD AND BIOPRODUCTS PROCESSING 2013
- 关键词：Soy cheese spread Glucono-delta-lactone Lactic acid bacteria Enzymatic hydrolysis Urea-SDS-PAGE
- Virtual screening for angiotensin i-converting enzyme inhibitory peptides from phascolosoma esculenta被引量：48收藏
- 作者：Liu, Yalan Zhang, Lujia Guo, Mingrong Wu, Hongxi Xie, Jingli Wei, Dongzhi
- 机构： State Key Laboratory of Bioreactor Engineering; Zhejiang Key Lab of Exploitation and Preservation of Coastal Bio-resource
- 来源：Bioresources and Bioprocessing 2014
- 关键词：Blood pressure - Bottles - Digital libraries - Enzyme activity - Enzyme inhibition - Peptides
- Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata被引量：45收藏
- 作者：Zhang, Daihui Wu, Hongxi Xia, Zhaoming Wang, Chong Cai, Jingbo Huang, Zhenhua Du, Lei Sun, Peng Xie, Jingli
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
- 来源：JOURNAL OF FUNCTIONAL FOODS 2012
- 关键词：Sulfated polysaccharides Bullacta exarata Antitumor activity Antioxidant activity
- Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties被引量：44收藏
- 作者：Hu, Guohua Yu, Wenjian
- 机构： State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
- 来源：Food Chemistry 2015
- 关键词：Saturated fatty acids - Cellulose - Meats
- Small molecule microarrays for drug residue detection in foodstuffs被引量：41收藏
- 作者：Zuo Peng Ye Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006
- 关键词：small molecule microarrays veterinary drug residue immunoassay
- Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk被引量：40收藏
- 作者：Du, Lei Ro, Kum-Song Zhang, Yiji Tang, Ya-Jie Li, Wanbang Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg SCICB;Shandong Univ
- 来源：PROCESS BIOCHEMISTRY 2022
- 关键词：Fermented soymilk Lactiplantibacillus plantarum X7021 Purines Isoflavone Volatile compound
- Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties被引量：38收藏
- 作者：Hu, Guohua Yu, Wenjian
- 机构：E China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol
- 来源：FOOD CHEMISTRY 2015
- 关键词：Rice bran Hemicellulose Dietary fibre Functional Meatball
- Surface modification of sodium caseinate films by zein coatings被引量：36收藏
- 作者：Yin, Ye-Chong Yin, Shou-Wei Yang, Xiao-Quan Tang, Chuan-He Wen, Shao-Hong Chen, Zhuo Xiao, Bang-jie Wu, Lei-Yan
- 机构：S China Univ Technol;E China Univ Sci & Technol;JiangXi Agr Univ
- 来源：FOOD HYDROCOLLOIDS 2014
- 关键词：Zein Surface hydrophobicity Surface free energy Surface topography Water vapor permeability Oxygen permeability
- Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats被引量：36收藏
- 作者：Guo, Mingrong Chen, Xujun Wu, Yanling Zhang, Lujia Huang, Weixue Yuan, Ying Fang, Ming Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Chinese Acad Sci;Shanghai Univ Tradit Chinese Med;Shanghai Collaborat Innovat Ctr Biomfg
- 来源：PROCESS BIOCHEMISTRY 2017
- 关键词：Phascolosoma esculenta Angiotensin I converting enzyme inhibitory peptide Antihypertensive activity Spontaneously hypertensive rats
- Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods被引量：36收藏
- 作者：Geonzon, Lester C. Zhuang, Xinye Santoya, Amos M. Bacabac, Rommel G. Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- 关键词：Carrageenan mixture Gelation mechanism Particle tracking Phase transition Bimodal distribution
- Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA被引量：35收藏
- 作者：Bang-Ce, Ye Li Songyang Peng, Zuo Li Xiao-Hong
- 机构：E China Univ Sci & Technol;Shanghai Entry Exit Inspect & Quarantine Bur
- 来源：FOOD CHEMISTRY 2008
- 关键词：FIA microarray drug residue sulfamethazine streptomycin tylosin
- Extraction of sesamin from sesame oil using macroporous resin被引量：35收藏
- 作者：Zhou, Jia-Chun Feng, Da-Wei Zheng, Guo-Sheng
- 机构：E China Univ Sci & Technol
- 来源：JOURNAL OF FOOD ENGINEERING 2010
- 关键词：Sesamin Macroporous resin Extraction Adsorption Desorption
- 益生乳酸菌的纸片扩散法药敏性试验评价被引量：34收藏
- 作者：冯大伟 周家春
- 机构：华东理工大学生物工程学院食品科学与工程系
- 来源：《微生物学通报》 2010
- 关键词：益生菌 乳酸菌 药敏性 RCA培养基 纸片扩散法
- 摘要：乳酸菌菌株的药敏性评价是目前国际上益生乳酸菌安全性评价的首要内容,然而用于乳酸菌药敏性测试的相关国际通引标准还未出台。本文就药敏试验使用的培养基进行了探讨,并从中选取了合适的商品化培养基——RCA用于乳酸菌的药敏性测试。...
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- A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate被引量：34收藏
- 作者：Du, Lei Fang, Ming Wu, Hongxi Xie, Jingli Wu, Yanling Li, Peng Zhang, Daihui Huang, Zhenhua Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
- 来源：JOURNAL OF FUNCTIONAL FOODS 2013
- 关键词：Phascolosoma esculenta Angiotensin I-converting enzyme inhibitor Peptide Purification Spontaneously hypertensive rats
- The components of cuttlefish (Sepiella maindroni de Rochebruns) oil被引量：33收藏
- 作者：Shen, Caiying Xie, Jingli Xu, Xueshu
- 机构：E China Univ Sci & Technol
- 来源：FOOD CHEMISTRY 2007
- 关键词：cuttlefish oil fatty acids volatile compounds GC-MS
- Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors被引量：33收藏
- 作者：Hu, Lisong Xie, Yitong Gao, Shishuai Shi, Xiaoyu Lai, Chenhuan Zhang, Daihui Lu, Chuanwei Liu, Yi Du, Lei Fang, Xuezhi Xu, Feng Wang, Chunpeng Chu, Fuxiang
- 机构：Inst Chem Ind Forest Prod;Nanjing Forestry Univ;Chinese Acad Forestry;Beijing Forestry Univ;East China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2023
- 关键词：Xylan Rosin Stretchable and tough hydrogel MXene Strain sensors
- The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats被引量：32收藏
- 作者：Xie, Dewei Shen, Yaling Su, Erzheng Du, Lei Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;Nanjing Forestry Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
- 来源：FOOD & FUNCTION 2022
- Determination of β-adrenergic agonists by hapten microarray被引量：32收藏
- 作者：Zuo, Peng Zhang, Yin Liu, Jie Ye, Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：TALANTA 2010
- 关键词：beta-Adrenergic agonist Residues Microarray Multiplexed determination
