成果/Result
- PREPARATION AND APPLICATION OF CHITOSAN NANOPARTICLES AND NANOFIBERS被引量：154收藏
- 作者：Zhao, Li-Ming Shi, Lu-E Zhang, Zhi-Liang Chen, Jian-Min Shi, Dong-Dong Yang, Jie Tang, Zhen-Xing
- 机构：E China Univ Sci & Technol;Hangzhou Normal Univ
- 来源：BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2011
- 关键词：Chitosan Encapsulation Bioactive substances Immobilization
- Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic被引量：147收藏
- 作者：Xu, Tian Gao, ChengCheng Yang, Yuling Shen, Xinchun Huang, Meigui Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;Nanjing Forestry Univ;East China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2018
- 关键词：Chitosan Gum arabic Cinnamon essential oil Release properties Antimicrobial properties
- Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris被引量：87收藏
- 作者：Xie, Jingli Chen, Xujun Wu, Junjie Zhang, Yanyan Zhou, Yan Zhang, Lujia Tang, Ya-Jie Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Hubei Univ Technol;Shanghai Business Sch;SCICB
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018
- 关键词：Chlorella vulgaris ACE inhibitory peptides anti hypertensive activity molecular docking isothermal titration calorimetry
- Diagnosis of Plant Cold Damage Based on Hyperspectral Imaging and Convolutional Neural Network被引量：78收藏
- 作者：Yang, Wei Yang, Ce Hao, Ziyuan Xie, Chuanqi Li, Minzan
- 机构：China Agr Univ;Univ Minnesota;East China Univ Sci & Technol
- 来源：IEEE ACCESS 2019
- 关键词：CNN deep learning cold damage hyperspectral imaging high-throughput phenotyping corn
- In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE被引量：77收藏
- 作者：Li, Peng Jia, Jia Fang, Ming Zhang, Lujia Guo, Mingrong Xie, Jingli Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Shandong Silk Text Vocat Coll
- 来源：PROCESS BIOCHEMISTRY 2014
- 关键词：ACE inhibitory peptide Molecular docking Pistacia vera L. Purification Spontaneously hypertensive rats (SHRs)
- A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases被引量：68收藏
- 作者：Du, Lei Brenner, Tom Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;E China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2016
- 关键词：Mixed carrageenan Phase separation Rheological property Thermal property Tow step gelation Molecular migration
- In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)被引量：66收藏
- 作者：Li, Peng Jia, Jia Zhang, Daihui Xie, Jingli Xu, Xueshu Wei, Dongzhi
- 机构：E China Univ Sci & Technol
- 来源：FOOD & FUNCTION 2014
- 关键词：Assays - Brain - Plants (botany) - Free radicals - Column chromatography - Antioxidants
- Gelation mechanism and network structure in gels of carrageenans and thEIr mixtures viewed at different length scales - A review被引量：60收藏
- 作者：Geonzon, Lester C. Descallar, Faith Bernadette A. Du, Lei Bacabac, Rommel G. Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- 关键词：NMR diffusion Particle tracking gelation mechanism network structure carrageenan
- DNAzyme-based microarray for highly sensitive determination of metal ions被引量：56收藏
- 作者：Zuo, Peng Yin, Bin-Cheng Ye, Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：BIOSENSORS & BIOELECTRONICS 2009
- 关键词：DNA cleavage DNAzyme Heavy metal ions Microarray Multiplex determination
- Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying thEIr cadmium ion absorption被引量：51收藏
- 作者：Yu, Chen Tang, Xiaozhi Liu, Shaowei Yang, Yuling Shen, Xinchun Gao, Chengcheng
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2018
- 关键词：Laponite Hydrogel Cadmium ion absorption
- Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads被引量：49收藏
- 作者：Li, Qinghui Xia, Yuelan Zhou, Li Xie, Jingli
- 机构：E China Univ Sci & Technol
- 来源：FOOD AND BIOPRODUCTS PROCESSING 2013
- 关键词：Soy cheese spread Glucono-delta-lactone Lactic acid bacteria Enzymatic hydrolysis Urea-SDS-PAGE
- Virtual screening for angiotensin i-converting enzyme inhibitory peptides from phascolosoma esculenta被引量：48收藏
- 作者：Liu, Yalan Zhang, Lujia Guo, Mingrong Wu, Hongxi Xie, Jingli Wei, Dongzhi
- 机构： State Key Laboratory of Bioreactor Engineering; Zhejiang Key Lab of Exploitation and Preservation of Coastal Bio-resource
- 来源：Bioresources and Bioprocessing 2014
- 关键词：Blood pressure - Bottles - Digital libraries - Enzyme activity - Enzyme inhibition - Peptides
- Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties被引量：44收藏
- 作者：Hu, Guohua Yu, Wenjian
- 机构： State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
- 来源：Food Chemistry 2015
- 关键词：Saturated fatty acids - Cellulose - Meats
- Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk被引量：40收藏
- 作者：Du, Lei Ro, Kum-Song Zhang, Yiji Tang, Ya-Jie Li, Wanbang Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg SCICB;Shandong Univ
- 来源：PROCESS BIOCHEMISTRY 2022
- 关键词：Fermented soymilk Lactiplantibacillus plantarum X7021 Purines Isoflavone Volatile compound
- Surface modification of sodium casEInate films by zEIn coatings被引量：36收藏
- 作者：Yin, Ye-Chong Yin, Shou-Wei Yang, Xiao-Quan Tang, Chuan-He Wen, Shao-Hong Chen, Zhuo Xiao, Bang-jie Wu, Lei-Yan
- 机构：S China Univ Technol;E China Univ Sci & Technol;JiangXi Agr Univ
- 来源：FOOD HYDROCOLLOIDS 2014
- 关键词：ZEIn Surface hydrophobicity Surface free energy Surface topography Water vapor permeability Oxygen permeability
- Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats被引量：36收藏
- 作者：Guo, Mingrong Chen, Xujun Wu, Yanling Zhang, Lujia Huang, Weixue Yuan, Ying Fang, Ming Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Chinese Acad Sci;Shanghai Univ Tradit Chinese Med;Shanghai Collaborat Innovat Ctr Biomfg
- 来源：PROCESS BIOCHEMISTRY 2017
- 关键词：Phascolosoma esculenta Angiotensin I converting enzyme inhibitory peptide Antihypertensive activity Spontaneously hypertensive rats
- Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods被引量：36收藏
- 作者：Geonzon, Lester C. Zhuang, Xinye Santoya, Amos M. Bacabac, Rommel G. Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- 关键词：Carrageenan mixture Gelation mechanism Particle tracking Phase transition Bimodal distribution
- Extraction of sesamin from sesame oil using macroporous resin被引量：35收藏
- 作者：Zhou, Jia-Chun Feng, Da-Wei Zheng, Guo-Sheng
- 机构：E China Univ Sci & Technol
- 来源：JOURNAL OF FOOD ENGINEERING 2010
- 关键词：Sesamin Macroporous resin Extraction Adsorption Desorption
- Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors被引量：33收藏
- 作者：Hu, Lisong Xie, Yitong Gao, Shishuai Shi, Xiaoyu Lai, Chenhuan Zhang, Daihui Lu, Chuanwei Liu, Yi Du, Lei Fang, Xuezhi Xu, Feng Wang, Chunpeng Chu, Fuxiang
- 机构：Inst Chem Ind Forest Prod;Nanjing Forestry Univ;Chinese Acad Forestry;Beijing Forestry Univ;East China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2023
- 关键词：Xylan Rosin Stretchable and tough hydrogel MXene Strain sensors
- Determination of β-adrenergic agonists by hapten microarray被引量：32收藏
- 作者：Zuo, Peng Zhang, Yin Liu, Jie Ye, Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：TALANTA 2010
- 关键词：beta-Adrenergic agonist Residues Microarray Multiplexed determination
- Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate被引量：32收藏
- 作者：Jiang, Jingjie Bi, Huiping Zhuang, Yibin Liu, Shaowei Liu, Tao Ma, Yanhe
- 机构：E China Univ Sci & Technol;Chinese Acad Sci;Chinese Acad Sci
- 来源：BIOTECHNOLOGY LETTERS 2016
- 关键词：Biosynthesis Caffeoyl-phenyllactate 4-Coumarate CoA ligase Escherichia coli Rosmarinic acid Rosmarinic acid synthase
- Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: in silico gastrointestinal hydrolysis and molecular mechanism被引量：31收藏
- 作者：Zhu, Qiaosha Chen, Xujun Wu, Junjie Zhou, Yan Qian, Yang Fang, Ming Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Fudan Univ;SCICB
- 来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2017
- 关键词：Chlorella vulgaris DPP-IV inhibitory peptides In silico hydrolysis Molecular docking
- Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity被引量：31收藏
- 作者：Zhang, Daihui Wang, Chong Wu, Hongxi Xie, Jingli Du, Lei Xia, Zhaoming Cai, Jingbo Huang, Zhenhua Wei, Dongzhi
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
- 来源：FOOD CHEMISTRY 2013
- 关键词：Bullacta exarata Mucilage Sulphated polysaccharides Structure Antitumour activity
- Correlations between the physical properties and chemical bonds of extruded corn starch enriched with whey protEIn concentrate被引量：30收藏
- 作者：Yu, Chen Liu, Junfei Tang, Xiaozhi Shen, Xinchun Liu, Shaowei
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：RSC ADVANCES 2017
- 关键词：Bond strength (chemical) - Extrusion - Chemical analysis - Physical properties - Solubility - ProtEIns - Gelation - Pelletizing - Starch - Hardness
- Characterization of abnZ2 (YxiA1) and abnZ3 (yxiA3) inpaenibacillus polymyxa, encoding two novel endo-1,5-α-l-arabinanases被引量：28收藏
- 作者：Wang, Shaohua Yang, Ying Zhang, Jian Sun, Jiaqi Matsukawa, Shingo Xie, Jingli Wei, Dongzhi
- 机构： State Key Laboratory of Bioreactor Engineering; Department of Food Science and Technology
- 来源：Bioresources and Bioprocessing 2014
- 关键词：Cloning - Enzymes - Escherichia coli - Fruit juices
- Physical properties and chemical forces of extruded corn starch fortified with soy protEIn isolate被引量：28收藏
- 作者：Chen, Biying Yu, Chen Liu, Junfei Yang, Yuling Shen, Xinchun Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017
- 关键词：Chemical forces corn starch correlation analysis physical properties soy protEIn isolate
- Cloning, Overexpression, and Characterization of a Highly Active Endoinulinase Gene from Aspergillus fumigatus Cl1 for Production of Inulo-Oligosaccharides被引量：26收藏
- 作者：Chen, Min Lei, Xiao Chen, Chuze Zhang, Shiyang Xie, Jingli Wei, Dongzhi
- 机构：E China Univ Sci & Technol
- 来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2015
- 关键词：Endoinulinase Aspergillus fumigatus Pichia pastoris Overexpression Immobilization
- Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide被引量：23收藏
- 作者：Wu, Junjie Xie, Dewei Chen, Xujun Tang, Ya-Jie Wang, Lixin Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Hubei Univ Technol;Tongji Univ;SCICB
- 来源：PROCESS BIOCHEMISTRY 2019
- 关键词：Substrate-type ACE inhibitory peptide Inhibitory mechanism ITC Molecular docking
- Extruded Moringa Leaf-Oat Flour Snacks: Physical, Nutritional, and Sensory Properties被引量：22收藏
- 作者：Liu, Shaowei Alavi, Sajid Abughoush, Mahmoud
- 机构：Hashemite Univ;Eastern China Univ Sci & Technol;Kansas State Univ
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011
- 关键词：Moringa leaf Oat flour Extrusion processing Phase transition analyzer
- Synthesis of rosmarinic acid analogues in Escherichia coli被引量：22收藏
- 作者：Zhuang, Yibin Jiang, Jingjie Bi, Huiping Yin, Hua Liu, Shaowei Liu, Tao
- 机构：Chinese Acad Sci;E China Univ Sci & Technol;Chinese Acad Sci
- 来源：BIOTECHNOLOGY LETTERS 2016
- 关键词：Biosynthesis 4-Coumarate: CoA ligase Escherichia coli Phenyllactic acid Rosmarinic acid analogues Rosmarinic acid synthase
