食品科学与工程系 收藏
( 所属院系 生物工程学院)
华东理工大学食品系成立于1985年，共包含2个专业―――食品科学与工程和食品质量安全。经过20多年的发展，食品系培养了一大批优秀的食品科学人才活跃在食品行业的各个领域。该系师资由一批从美国、俄罗斯、英国、西班牙、日本、香港深造回国及在本国工作多年的食品领域专家、教授组成。拥有先进的食品学科科研教学设备，并挂靠生物工程系、应用生物化学系、国家生化工程技术研究中心(上海)、生物反应器工程国家重点实验室、生工学院开放实验室，有很强的教学和科研能力并可以承接食品科学(包括保健食品及功能性食品)、食品工程、食品设备、微生物工程、生物技术、生物工程、环境工程、生物再生能源、安全测检、建立及优化质量体... 详细>>
- PREPARATION AND APPLICATION OF CHITOSAN NANOPARTICLES AND NANOFIBERS被引量：154收藏
- 作者：Zhao, Li-Ming Shi, Lu-E Zhang, Zhi-Liang Chen, Jian-Min Shi, Dong-Dong Yang, Jie Tang, Zhen-Xing
- 机构：E China Univ Sci & Technol;Hangzhou Normal Univ
- 来源：BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2011
- Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic被引量：147收藏
- 作者：Xu, Tian Gao, ChengCheng Yang, Yuling Shen, Xinchun Huang, Meigui Liu, Shaowei Tang, Xiaozhi
- 机构：Nanjing Univ Finance & Econ;Nanjing Forestry Univ;East China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2018
- Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran被引量：113收藏
- 作者：Wang, Bei Mahoney, Noreen E. Pan, Zhongli Khir, Ragab Wu, Bengang Ma, Haile Zhao, Liming
- 机构：Univ Calif Davis;USDA ARS;Jiangsu Univ;Suez Canal Univ;E China Univ Sci & Technol
- 来源：FOOD CONTROL 2016
- Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris被引量：87收藏
- 作者：Xie, Jingli Chen, Xujun Wu, Junjie Zhang, Yanyan Zhou, Yan Zhang, Lujia Tang, Ya-Jie Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Hubei Univ Technol;Shanghai Business Sch;SCICB
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018
- Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food被引量：83收藏
- 作者：Hu, Chang-Hui Ren, Li-Quan Zhou, Ying Ye, Bang-Ce
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;Shihezi Univ
- 来源：FOOD SCIENCE & NUTRITION 2019
- Diagnosis of Plant Cold Damage Based on Hyperspectral Imaging and Convolutional Neural Network被引量：78收藏
- 作者：Yang, Wei Yang, Ce Hao, Ziyuan Xie, Chuanqi Li, Minzan
- 机构：China Agr Univ;Univ Minnesota;East China Univ Sci & Technol
- 来源：IEEE ACCESS 2019
- In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE被引量：77收藏
- 作者：Li, Peng Jia, Jia Fang, Ming Zhang, Lujia Guo, Mingrong Xie, Jingli Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;Shandong Silk Text Vocat Coll
- 来源：PROCESS BIOCHEMISTRY 2014
- A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases被引量：68收藏
- 作者：Du, Lei Brenner, Tom Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;E China Univ Sci & Technol
- 来源：FOOD HYDROCOLLOIDS 2016
- In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)被引量：66收藏
- 作者：Li, Peng Jia, Jia Zhang, Daihui Xie, Jingli Xu, Xueshu Wei, Dongzhi
- 机构：E China Univ Sci & Technol
- 来源：FOOD & FUNCTION 2014
- Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales - A review被引量：60收藏
- 作者：Geonzon, Lester C. Descallar, Faith Bernadette A. Du, Lei Bacabac, Rommel G. Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- DNAzyme-based microarray for highly sensitive determination of metal ions被引量：56收藏
- 作者：Zuo, Peng Yin, Bin-Cheng Ye, Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：BIOSENSORS & BIOELECTRONICS 2009
- Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption被引量：51收藏
- 作者：Yu, Chen Tang, Xiaozhi Liu, Shaowei Yang, Yuling Shen, Xinchun Gao, Chengcheng
- 机构：Nanjing Univ Finance & Econ;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2018
- Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads被引量：49收藏
- 作者：Li, Qinghui Xia, Yuelan Zhou, Li Xie, Jingli
- 机构：E China Univ Sci & Technol
- 来源：FOOD AND BIOPRODUCTS PROCESSING 2013
- Virtual screening for angiotensin i-converting enzyme inhibitory peptides from phascolosoma esculenta被引量：48收藏
- 作者：Liu, Yalan Zhang, Lujia Guo, Mingrong Wu, Hongxi Xie, Jingli Wei, Dongzhi
- 机构： State Key Laboratory of Bioreactor Engineering; Zhejiang Key Lab of Exploitation and Preservation of Coastal Bio-resource
- 来源：Bioresources and Bioprocessing 2014
- Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata被引量：45收藏
- 作者：Zhang, Daihui Wu, Hongxi Xia, Zhaoming Wang, Chong Cai, Jingbo Huang, Zhenhua Du, Lei Sun, Peng Xie, Jingli
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
- 来源：JOURNAL OF FUNCTIONAL FOODS 2012
- Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties被引量：44收藏
- 作者：Hu, Guohua Yu, Wenjian
- 机构： State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
- 来源：Food Chemistry 2015
- Small molecule microarrays for drug residue detection in foodstuffs被引量：41收藏
- 作者：Zuo Peng Ye Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006
- Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk被引量：40收藏
- 作者：Du, Lei Ro, Kum-Song Zhang, Yiji Tang, Ya-Jie Li, Wanbang Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg SCICB;Shandong Univ
- 来源：PROCESS BIOCHEMISTRY 2022
- Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties被引量：38收藏
- 作者：Hu, Guohua Yu, Wenjian
- 机构：E China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol
- 来源：FOOD CHEMISTRY 2015
- Surface modification of sodium caseinate films by zein coatings被引量：36收藏
- 作者：Yin, Ye-Chong Yin, Shou-Wei Yang, Xiao-Quan Tang, Chuan-He Wen, Shao-Hong Chen, Zhuo Xiao, Bang-jie Wu, Lei-Yan
- 机构：S China Univ Technol;E China Univ Sci & Technol;JiangXi Agr Univ
- 来源：FOOD HYDROCOLLOIDS 2014
- Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats被引量：36收藏
- 作者：Guo, Mingrong Chen, Xujun Wu, Yanling Zhang, Lujia Huang, Weixue Yuan, Ying Fang, Ming Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;Chinese Acad Sci;Shanghai Univ Tradit Chinese Med;Shanghai Collaborat Innovat Ctr Biomfg
- 来源：PROCESS BIOCHEMISTRY 2017
- Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods被引量：36收藏
- 作者：Geonzon, Lester C. Zhuang, Xinye Santoya, Amos M. Bacabac, Rommel G. Xie, Jingli Matsukawa, Shingo
- 机构：Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
- 来源：FOOD HYDROCOLLOIDS 2020
- Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA被引量：35收藏
- 作者：Bang-Ce, Ye Li Songyang Peng, Zuo Li Xiao-Hong
- 机构：E China Univ Sci & Technol;Shanghai Entry Exit Inspect & Quarantine Bur
- 来源：FOOD CHEMISTRY 2008
- Extraction of sesamin from sesame oil using macroporous resin被引量：35收藏
- 作者：Zhou, Jia-Chun Feng, Da-Wei Zheng, Guo-Sheng
- 机构：E China Univ Sci & Technol
- 来源：JOURNAL OF FOOD ENGINEERING 2010
- 益生乳酸菌的纸片扩散法药敏性试验评价被引量：34收藏
- 作者：冯大伟 周家春
- 机构：华东理工大学生物工程学院食品科学与工程系
- 来源：《微生物学通报》 2010
- 下载全文在线阅读
- A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate被引量：34收藏
- 作者：Du, Lei Fang, Ming Wu, Hongxi Xie, Jingli Wu, Yanling Li, Peng Zhang, Daihui Huang, Zhenhua Xia, Yuelan Zhou, Li Wei, Dongzhi
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
- 来源：JOURNAL OF FUNCTIONAL FOODS 2013
- The components of cuttlefish (Sepiella maindroni de Rochebruns) oil被引量：33收藏
- 作者：Shen, Caiying Xie, Jingli Xu, Xueshu
- 机构：E China Univ Sci & Technol
- 来源：FOOD CHEMISTRY 2007
- Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors被引量：33收藏
- 作者：Hu, Lisong Xie, Yitong Gao, Shishuai Shi, Xiaoyu Lai, Chenhuan Zhang, Daihui Lu, Chuanwei Liu, Yi Du, Lei Fang, Xuezhi Xu, Feng Wang, Chunpeng Chu, Fuxiang
- 机构：Inst Chem Ind Forest Prod;Nanjing Forestry Univ;Chinese Acad Forestry;Beijing Forestry Univ;East China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2023
- The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats被引量：32收藏
- 作者：Xie, Dewei Shen, Yaling Su, Erzheng Du, Lei Xie, Jingli Wei, Dongzhi
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;Nanjing Forestry Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
- 来源：FOOD & FUNCTION 2022
- Determination of β-adrenergic agonists by hapten microarray被引量：32收藏
- 作者：Zuo, Peng Zhang, Yin Liu, Jie Ye, Bang-Ce
- 机构：E China Univ Sci & Technol
- 来源：TALANTA 2010
