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72 条 记 录,以下是 1-30

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A review on plant high-throughput phenotyping traits using UAV-based sensors被引量:282收藏 分享
作者:Xie, Chuanqi Yang, Ce
机构:East China Univ Sci & Technol;Univ Minnesota
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE  2020
关键词:Unmanned aerial system (UAS)   Sensors   Plant   Phenotyping   Traits  
Development of an Engineered Ketoreductase with Simultaneously Improved Thermostability and Activity for Making a Bulky Atorvastatin Precursor被引量:101收藏 分享
作者:Gong, Xu-Min Qin, Zhen Li, Fu-Long Zeng, Bu-Bing Zheng, Gao-Wei Xu, Jian-He
机构:East China Univ Sci & Technol;East China Univ Sci & Technol;East China Univ Sci & Technol;East China Univ Sci & Technol
来源:ACS CATALYSIS  2019
关键词:biocatalysis   asymmetric reduction   ketoreductase   protEIn engineering   thermostabilization   atorvastatin precursor  
Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura)被引量:87收藏 分享
作者:Jiang, Lihua Shen, Xiaojia Shoji, Toshihiko Kanda, Tomomasa Zhou, Jiachun Zhao, Liming
机构:E China Univ Sci & Technol;Natl Inst Fruit Tree Sci;Asahi Grp Holdings Ltd
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2013
关键词:Zijuan tea   anthocyanin   antioxidant activity   LC-ESI-MS   NMR  
Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains被引量:85收藏 分享
作者:Yang, Xiaoxing Zhou, Jiachun Fan, Liqiang Qin, Zhen Chen, Qiming Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT
来源:FOOD SCIENCE AND BIOTECHNOLOGY  2018
关键词:Lactobacillus plantarum   Vegetable-fruit beverage   Fermentation   Metabolites   Antioxidant activities  
Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation被引量:71收藏 分享
作者:Qin, Zhen Chen, Qiming Lin, Si Luo, Sa Qiu, Yongjun Zhao, Liming
机构:East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol
来源:FOOD CHEMISTRY  2018
关键词:Chitosanase   Chitooligosaccharide   Gynuella sunshinyii   Chitin conversion   Cold-adapted   Glycoside hydrolase family 46  
Zr-based metal-organic frameworks for specific and size-selective enrichment of phosphopeptides with simultaneous exclusion of protEIns被引量:68收藏 分享
作者:Zhu, Xiangyang Gu, Jinlou Yang, Jian Wang, Zhe Li, Yongsheng Zhao, Liming Zhao, Wenru Shi, Jianlin
机构:E China Univ Sci & Technol;E China Univ Sci & Technol
来源:JOURNAL OF MATERIALS CHEMISTRY B  2015
关键词:Organometallics - Crystalline materials - Mass spectrometry - Zirconium compounds  
Metal-Organic Frameworks with Boronic Acid Suspended and ThEIr Implication for cis-Diol Moieties Binding被引量:68收藏 分享
作者:Zhu, Xiangyang Gu, Jinlou Zhu, Junying Li, Yongsheng Zhao, Liming Shi, Jianlin
机构:E China Univ Sci & Technol;E China Univ Sci & Technol
来源:ADVANCED FUNCTIONAL MATERIALS  2015
关键词:boronic acid functionality   cis-diol moieties   linker fragmentation   metal-organic frameworks   reversible binding  
Model-based process design of a ternary protEIn separation using multi-step gradient ion-exchange SMB chromatography被引量:66收藏 分享
作者:He, Qiao-Le Zhao, Liming
机构: State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry
来源:arXiv  2019
关键词:Bayesian networks - Chromatographic analysis - Inference engines - Ion chromatography - Markov processes - Optimization - Uncertainty analysis  
Chitooligosaccharides display anti-tumor effects against human cervical cancer cells via the apoptotic and autophagic pathways被引量:57收藏 分享
作者:Zhao, Mengyao Gu, Liming Li, Yun Chen, Shumin You, Jiangshan Fan, Liqiang Wang, Yudong Zhao, Liming
机构:East China Univ Sci & Technol;Shanghai Jiao Tong Univ;SCICBT
来源:CARBOHYDRATE POLYMERS  2019
关键词:Chitooligosaccharides   Enzyme-membrane coupling reactor   Apoptosis   ROS production   Autophagy  
Phenolics-protEIn interaction involved in silver carp myofibrilliar protEIn films with hydrolysable and condensed tannins被引量:51收藏 分享
作者:Nie, Xiaohua Zhao, Liming Wang, Ningning Meng, Xianghe
机构:Zhejiang Univ Technol;East China Univ Sci & Technol
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2017
关键词:ProtEIn film   Polyphenol   Non-disulfide covalent bonds   Mechanical behavior   Water resistance  
Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating被引量:49收藏 分享
作者:Ding, Chao Khir, Ragab Pan, Zhongli Zhao, Liming Tu, Kang El-Mashad, Hamed McHugh, Tara H.
机构:Nanjing Agr Univ;Univ Calif Davis;Suez Canal Univ;ARS;E China Univ Sci & Technol
来源:FOOD AND BIOPROCESS TECHNOLOGY  2015
关键词:Rice   Drying   Storage   Infrared heating   Shelf life   Milling quality  
Insights into the nanofiltration separation mechanism of monosaccharides by molecular dynamics simulation被引量:49收藏 分享
作者:Yao, Lei Qin, Zhen Chen, Qiming Zhao, Mengyao Zhao, Hefei Ahmad, Waheed Fan, Liqiang Zhao, Liming
机构:East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC;Univ Nebraska
来源:SEPARATION AND PURIFICATION TECHNOLOGY  2018
关键词:Monosaccharide   Nanofiltration   Molecular dynamics simulation   Diffusion coefficient   Interaction energy  
Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor被引量:46收藏 分享
作者:Qin, Zhen Luo, Sa Li, Yun Chen, Qiming Qiu, Yongjun Zhao, Liming Jiang, Lihua Zhou, Jiachun
机构:East China Univ Sci & Technol;SCICBT
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2018
关键词:Chitosanase   Chitooligosaccharides   Glycoside hydrolase family 46   Enzyme membrane reactor   Product selectivity  
Potential effects of umami ingredients on human health: Pros and cons被引量:46收藏 分享
作者:Zhang, Yin Zhang, Longyi Venkitasamy, Chandrasekar Pan, Zhongli Ke, Huan Guo, Siya Wu, Di Wu, Wanxia Zhao, Liming
机构:Chengdu Univ;Univ Calif Davis;USDA ARS;East China Univ Sci & Technol
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION  2020
关键词:Umami taste   positive effects   negative effects   health  
One-step immobilization-purification of enzymes by carbohydrate-binding module family 56 tag fusion被引量:45收藏 分享
作者:Qin, Zhen Lin, Si Qiu, Yongjun Chen, Qiming Zhang, Yin Zhou, Jiachun Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT;Chengdu Univ
来源:FOOD CHEMISTRY  2019
关键词:Carbohydrate binding module   Immobilized enzyme   Packed-bed reactor   Fusion protEIn  
Investigating the mechanism of nanofiltration separation of glucosamine hydrochloride and N-acetyl glucosamine被引量:44收藏 分享
作者:Zhang, Shengnan Zhou, Jiachun Fan, Liqiang Qiu, Yongjun Jiang, Lihua Zhao, Liming
机构: State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
来源:Bioresources and Bioprocessing  2016
关键词:Bioactivity - Chemical reactions - Chitin - Efficiency - Electrolytes - Glucosamine - Magnesium compounds - Sodium chloride - Temperature  
High level production of a Bacillus amlyoliquefaciens chitosanase in Pichia pastoris suitable for chitooligosaccharides preparation被引量:41收藏 分享
作者:Luo, Sa Qin, Zhen Chen, Qiming Fan, Liqiang Jiang, Lihua Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2020
关键词:Chitosanase   Chitooligosaccharides   Glycoside hydmlase family 46  
Adsorption behaviors and kinetics studies of chitooligosaccharides with specific degree of polymerization on a novel ion-exchange resin被引量:39收藏 分享
作者:Hou, Yanying Liu, Lujie He, Qiaole Zhang, Di Jin, Jiayang Jiang, Banghe Zhao, Liming
机构:East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
来源:CHEMICAL ENGINEERING JOURNAL  2022
关键词:Chitooligosaccharides   Ion exchange resin   Adsorption  
Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs被引量:37收藏 分享
作者:Chen, Ping Zhao, Mengyao Chen, Qiming Fang, Liqiang Gao, Feng Zhao, Liming
机构:East China Univ Sci & Technol;East China Univ Sci & Technol;SCICBT
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2019
关键词:chitooligosaccharide   everted gut sac model   intestinal absorption   Caco-2 cell model   glucose transporter 2 (GLUT2)  
Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro被引量:36收藏 分享
作者:Ji, Xiaoguo Zhu, Liangliang Chang, Kunlin Zhang, Ran Chen, Yijia Yin, Hao Jin, Jiayang Zhao, Liming
机构:East China Univ Sci & Technol;Shanghai Chang Zheng Hosp;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
来源:CARBOHYDRATE POLYMERS  2022
关键词:In vitro fermentation   Clostridium   Short-chain fatty acid   Metabolomic   Polymerization degree   Chitooligosaccharides  
Feasibility of jujube peeling using novel infrared radiation heating technology被引量:34收藏 分享
作者:Wang, Bini Venkitasamy, Chandrasekar Zhang, Fuxin Zhao, Liming Khir, Ragab Pan, Zhongli
机构:Shaanxi Normal Univ;Univ Calif Davis;E China Univ Sci & Technol;Suez Canal Univ;USDA ARS WRAC
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2016
关键词:Infrared radiation   Peeling technology   Jujube   Response surface methodology  
Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides被引量:33收藏 分享
作者:Lin, Si Qin, Zhen Chen, Qiming Fan, Liqiang Zhou, Jiachun Zhao, Liming
机构:East China Univ Sci & Technol;SCICBT
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2019
关键词:chitosanase   carbohydrate binding module   chitooligosaccharide   one-step immobilization-purification   packed-bed reactor  
Antioxidant activities of chicken bone peptide fractions and thEIr Maillard reaction products: Effects of different molecular wEIght distributions被引量:31收藏 分享
作者:Nie, Xiaohua Xu, Dan Zhao, Liming Meng, Xianghe
机构:Zhejiang Univ Technol;East China Univ Sci & Technol
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES  2017
关键词:Chicken bone   Galactose   Maillard reaction products (MRP)   Peptide fraction   Radical scavenging activity   Reducing power  
1H NMR studies of starch-water interactions during microwave heating被引量:31收藏 分享
作者:Fan, Daming Ma, Shenyan Wang, Liyun Zhao, Hefei Zhao, Jianxin Zhang, Hao Chen, Wei
机构: State Key Laboratory of Food Science and Technology; School of Food Science and Technology; RandD Center of Separation and Extraction Technology in Fermentation Industry
来源:Carbohydrate Polymers  2013
关键词:Hydrogen bonds - Starch - Granulation - Gelation - Water supply systems - Microwaves - Molecules  
Increasing thermal stability of glutamate decarboxylase from Escherichia. coli by site-directed saturation mutagenesis and its application in GABA production被引量:30收藏 分享
作者:Fan, Li-Qiang Li, Ming-Wei Qiu, Yong-jun Chen, Qi-ming Jiang, Si-Jing Shang, Yu-Jie Zhao, Li-Ming
机构:East China Univ Sci & Technol;SCICBT
来源:JOURNAL OF BIOTECHNOLOGY  2018
关键词:Glutamate decarboxylase   gamma-Aminobutyrate   Site-directed saturation mutagenesis   Thermostability   Hydrogen bonds  
Effect of electron beam irradiation on quality and protEIn nutrition values of spicy yak jerky被引量:27收藏 分享
作者:Zhao, Liming Zhang, Yin Pan, Zhongli Venkitasamy, Chandrasekar Zhang, Longyi Xiong, Wei Guo, Siya Xia, Hu Liu, Wenlong
机构:Chengdu Univ;East China Univ Sci & Technol;Univ Calif Davis;USDA ARS
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2018
关键词:Spicy yak jerky   Irradiation   Sensory attribute   Snack foods  
Purification of DP 6 to 8 chitooligosaccharides by nanofiltration from the prepared chitooligosaccharides syrup被引量:25收藏 分享
作者:Dong, Huizhong Wang, Yaosong Zhao, Liming Zhou, Jiachun Xia, Quanming Jiang, Lihua Fan, Liqiang
机构: State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
来源:Bioresources and Bioprocessing  2014
关键词:Desorption - Hydrogen bonds - Mass spectrometry - Polymerization - Purification  
Sulfur-substitution-induced base flipping in the DNA duplex被引量:23收藏 分享
作者:Sun, Zhaoxi Wang, Xiaohui Zhang, John Z. H. He, Qiaole
机构:East China Normal Univ;Forschungszentrum Julich;USI;NYU Shanghai;NYU
来源:PHYSICAL CHEMISTRY CHEMICAL PHYSICS  2019
关键词:Gene encoding - Thermodynamic stability - Amber  
Chitooligosaccharides-modified PLGA nanoparticles enhance the antitumor efficacy of AZD9291 (Osimertinib) by promoting apoptosis被引量:23收藏 分享
作者:Hu, Xiaochao Chen, Shumin Yin, Hao Wang, Qi Duan, Yourong Jiang, Lihua Zhao, Liming
机构:East China Univ Sci & Technol;Shanghai Changzheng Hosp;Shanghai Jiao Tong Univ;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2020
关键词:Chitooligosaccharides   Poly(lactic-co-glycolic acid)   Nanoparticles  
Kinetic and equilibrium study of the chromatographic separation of glycine and ammonium被引量:23收藏 分享
作者:Jiang, Lihua Liu, Huiyuan Qiu, Yongjun Wang, Yaosong Chen, Chaoqin Wang, Qifan Zhao, Liming
机构: State Key Laboratory of Bioreactor Engineering; College of Mechanical and Electrical Engineering
来源:Bioresources and Bioprocessing  2014
关键词:Amino acids - Column chromatography - Dispersions - Equilibrium constants - Liquid chromatography - Mass transfer - Separation  
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