发酵工业分离提取技术研发中心 收藏
( 所属院系 生物工程学院)
发酵工业分离提取技术研发中心(以下简称“中心”)是中国发酵工业协会和华东理工大学联合共建的面向全国的专项技术中心。中心2010年11月28日通过中国发酵工业协会组织的专家现场评审，2010年12月18日正式挂牌成立。分离提取技术是发酵工业核心技术之一，是提升发酵工业整体实力的重要依托，建立发酵工业分离提取技术研发中心对于提高我国发酵工业生产技术装备水平，提高资源利用率和行业清洁生产技术水平，增强国际竞争力，推动行业进步将产生重大而长远的影响。中心以企业为中心、以产品为核心，围绕我国食品发酵行业企业普遍存在的下游分离提取关键问题，基于分离单元技术的深入研究，通过分离... 详细>>
- A review on plant high-throughput phenotyping traits using UAV-based sensors被引量：282收藏
- 作者：Xie, Chuanqi Yang, Ce
- 机构：East China Univ Sci & Technol;Univ Minnesota
- 来源：COMPUTERS AND ELECTRONICS IN AGRICULTURE 2020
- Development of an Engineered Ketoreductase with Simultaneously Improved Thermostability and Activity for Making a Bulky Atorvastatin Precursor被引量：101收藏
- 作者：Gong, Xu-Min Qin, Zhen Li, Fu-Long Zeng, Bu-Bing Zheng, Gao-Wei Xu, Jian-He
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;East China Univ Sci & Technol;East China Univ Sci & Technol
- 来源：ACS CATALYSIS 2019
- Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura)被引量：87收藏
- 作者：Jiang, Lihua Shen, Xiaojia Shoji, Toshihiko Kanda, Tomomasa Zhou, Jiachun Zhao, Liming
- 机构：E China Univ Sci & Technol;Natl Inst Fruit Tree Sci;Asahi Grp Holdings Ltd
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013
- Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains被引量：85收藏
- 作者：Yang, Xiaoxing Zhou, Jiachun Fan, Liqiang Qin, Zhen Chen, Qiming Zhao, Liming
- 机构：East China Univ Sci & Technol;SCICBT
- 来源：FOOD SCIENCE AND BIOTECHNOLOGY 2018
- Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation被引量：71收藏
- 作者：Qin, Zhen Chen, Qiming Lin, Si Luo, Sa Qiu, Yongjun Zhao, Liming
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol
- 来源：FOOD CHEMISTRY 2018
- Zr-based metal-organic frameworks for specific and size-selective enrichment of phosphopeptides with simultaneous exclusion of proteins被引量：68收藏
- 作者：Zhu, Xiangyang Gu, Jinlou Yang, Jian Wang, Zhe Li, Yongsheng Zhao, Liming Zhao, Wenru Shi, Jianlin
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol
- 来源：JOURNAL OF MATERIALS CHEMISTRY B 2015
- Metal-Organic Frameworks with Boronic Acid Suspended and Their Implication for cis-Diol Moieties Binding被引量：68收藏
- 作者：Zhu, Xiangyang Gu, Jinlou Zhu, Junying Li, Yongsheng Zhao, Liming Shi, Jianlin
- 机构：E China Univ Sci & Technol;E China Univ Sci & Technol
- 来源：ADVANCED FUNCTIONAL MATERIALS 2015
- Model-based process design of a ternary protein separation using multi-step gradient ion-exchange SMB chromatography被引量：66收藏
- 作者：He, Qiao-Le Zhao, Liming
- 机构： State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry
- 来源：arXiv 2019
- 1H NMR studies of starch-water interactions during microwave heating被引量：65收藏
- 作者：Fan, Daming Ma, Shenyan Wang, Liyun Zhao, Hefei Zhao, Jianxin Zhang, Hao Chen, Wei
- 机构：Jiangnan Univ;Jiangnan Univ;E China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2013
- Chitooligosaccharides display anti-tumor effects against human cervical cancer cells via the apoptotic and autophagic pathways被引量：57收藏
- 作者：Zhao, Mengyao Gu, Liming Li, Yun Chen, Shumin You, Jiangshan Fan, Liqiang Wang, Yudong Zhao, Liming
- 机构：East China Univ Sci & Technol;Shanghai Jiao Tong Univ;SCICBT
- 来源：CARBOHYDRATE POLYMERS 2019
- Phenolics-protein interaction involved in silver carp myofibrilliar protein films with hydrolysable and condensed tannins被引量：51收藏
- 作者：Nie, Xiaohua Zhao, Liming Wang, Ningning Meng, Xianghe
- 机构：Zhejiang Univ Technol;East China Univ Sci & Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2017
- Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating被引量：49收藏
- 作者：Ding, Chao Khir, Ragab Pan, Zhongli Zhao, Liming Tu, Kang El-Mashad, Hamed McHugh, Tara H.
- 机构：Nanjing Agr Univ;Univ Calif Davis;Suez Canal Univ;ARS;E China Univ Sci & Technol
- 来源：FOOD AND BIOPROCESS TECHNOLOGY 2015
- Insights into the nanofiltration separation mechanism of monosaccharides by molecular dynamics simulation被引量：49收藏
- 作者：Yao, Lei Qin, Zhen Chen, Qiming Zhao, Mengyao Zhao, Hefei Ahmad, Waheed Fan, Liqiang Zhao, Liming
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC;Univ Nebraska
- 来源：SEPARATION AND PURIFICATION TECHNOLOGY 2018
- Potential effects of umami ingredients on human health: Pros and cons被引量：46收藏
- 作者：Zhang, Yin Zhang, Longyi Venkitasamy, Chandrasekar Pan, Zhongli Ke, Huan Guo, Siya Wu, Di Wu, Wanxia Zhao, Liming
- 机构：Chengdu Univ;Univ Calif Davis;USDA ARS;East China Univ Sci & Technol
- 来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2020
- Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor被引量：46收藏
- 作者：Qin, Zhen Luo, Sa Li, Yun Chen, Qiming Qiu, Yongjun Zhao, Liming Jiang, Lihua Zhou, Jiachun
- 机构：East China Univ Sci & Technol;SCICBT
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2018
- One-step immobilization-purification of enzymes by carbohydrate-binding module family 56 tag fusion被引量：45收藏
- 作者：Qin, Zhen Lin, Si Qiu, Yongjun Chen, Qiming Zhang, Yin Zhou, Jiachun Zhao, Liming
- 机构：East China Univ Sci & Technol;SCICBT;Chengdu Univ
- 来源：FOOD CHEMISTRY 2019
- Investigating the mechanism of nanofiltration separation of glucosamine hydrochloride and N-acetyl glucosamine被引量：44收藏
- 作者：Zhang, Shengnan Zhou, Jiachun Fan, Liqiang Qiu, Yongjun Jiang, Lihua Zhao, Liming
- 机构： State Key Laboratory of Bioreactor Engineering; Shanghai Collaborative Innovation Center for Biomanufacturing Technology
- 来源：Bioresources and Bioprocessing 2016
- High level production of a Bacillus amlyoliquefaciens chitosanase in Pichia pastoris suitable for chitooligosaccharides preparation被引量：41收藏
- 作者：Luo, Sa Qin, Zhen Chen, Qiming Fan, Liqiang Jiang, Lihua Zhao, Liming
- 机构：East China Univ Sci & Technol;SCICBT
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2020
- Adsorption behaviors and kinetics studies of chitooligosaccharides with specific degree of polymerization on a novel ion-exchange resin被引量：39收藏
- 作者：Hou, Yanying Liu, Lujie He, Qiaole Zhang, Di Jin, Jiayang Jiang, Banghe Zhao, Liming
- 机构：East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
- 来源：CHEMICAL ENGINEERING JOURNAL 2022
- Current innovations in nutraceuticals and functional foods for intervention of non-alcoholic fatty liver disease被引量：38收藏
- 作者：Zhao, Mengyao Chen, Shumin Ji, Xiaoguo Shen, Xin You, Jiangshan Liang, Xinyi Yin, Hao Zhao, Liming
- 机构：East China Univ Sci & Technol;Shanghai Changzheng Hosp;Shandong Univ Technol;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
- 来源：PHARMACOLOGICAL RESEARCH 2021
- Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs被引量：37收藏
- 作者：Chen, Ping Zhao, Mengyao Chen, Qiming Fang, Liqiang Gao, Feng Zhao, Liming
- 机构：East China Univ Sci & Technol;East China Univ Sci & Technol;SCICBT
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019
- Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro被引量：36收藏
- 作者：Ji, Xiaoguo Zhu, Liangliang Chang, Kunlin Zhang, Ran Chen, Yijia Yin, Hao Jin, Jiayang Zhao, Liming
- 机构：East China Univ Sci & Technol;Shanghai Chang Zheng Hosp;Shanghai Collaborat Innovat Ctr Biomfg Technol SC
- 来源：CARBOHYDRATE POLYMERS 2022
- Feasibility of jujube peeling using novel infrared radiation heating technology被引量：34收藏
- 作者：Wang, Bini Venkitasamy, Chandrasekar Zhang, Fuxin Zhao, Liming Khir, Ragab Pan, Zhongli
- 机构：Shaanxi Normal Univ;Univ Calif Davis;E China Univ Sci & Technol;Suez Canal Univ;USDA ARS WRAC
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2016
- Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides被引量：33收藏
- 作者：Lin, Si Qin, Zhen Chen, Qiming Fan, Liqiang Zhou, Jiachun Zhao, Liming
- 机构：East China Univ Sci & Technol;SCICBT
- 来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019
- 1H NMR studies of starch-water interactions during microwave heating被引量：31收藏
- 作者：Fan, Daming Ma, Shenyan Wang, Liyun Zhao, Hefei Zhao, Jianxin Zhang, Hao Chen, Wei
- 机构： State Key Laboratory of Food Science and Technology; School of Food Science and Technology; RandD Center of Separation and Extraction Technology in Fermentation Industry
- 来源：Carbohydrate Polymers 2013
- Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions被引量：31收藏
- 作者：Nie, Xiaohua Xu, Dan Zhao, Liming Meng, Xianghe
- 机构：Zhejiang Univ Technol;East China Univ Sci & Technol
- 来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017
- Increasing thermal stability of glutamate decarboxylase from Escherichia. coli by site-directed saturation mutagenesis and its application in GABA production被引量：30收藏
- 作者：Fan, Li-Qiang Li, Ming-Wei Qiu, Yong-jun Chen, Qi-ming Jiang, Si-Jing Shang, Yu-Jie Zhao, Li-Ming
- 机构：East China Univ Sci & Technol;SCICBT
- 来源：JOURNAL OF BIOTECHNOLOGY 2018
- Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China被引量：30收藏
- 作者：Zhang, Yin Zhang, Yingjie Li, Hui Guo, Tianrong Jia, Jianlin Zhang, Pengcheng Wang, Linguo Xia, Ning Qian, Qin Peng, Haichuan Pan, Zhongli Liu, Dayu Zhao, Liming
- 机构：Chengdu Univ;Chengdu Inst Food Inspect;Univ Calif Davis;East China Univ Sci & Technol
- 来源：FOODS 2022
- Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells被引量：29收藏
- 作者：Li, Xiaodan Zhao, Mengyao Fan, Liqiang Cao, Xuni Chen, Liehuan Chen, Junhui Lo, Y. Martin Zhao, Liming
- 机构：East China Univ Sci & Technol;Fuzhou Univ;Huizhou Long Dragon Biotechnol Co Ltd;Peking Univ
- 来源：JOURNAL OF FUNCTIONAL FOODS 2018
