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( 任职于 生物工程学院)

食品科学专业:硕士生导师、生物化工专业:硕士生导师、生物工程领域:工程硕士导师 谢静莉,女,工学博士,副研究员,华东理工大学生物工程学院。 现任食品科学与工程系主任,曾任华东理工大学生物反应器工程国家重点实验室常务副主任。先后作为课题组长或负责人承担科技部863计划、国家自然科学基金青年基金项目、上海市科技攻关项目子课题,科技部973计划项目子课题等多项国家及省部级课题。与雀巢上海研发有限公司、美国派拉蒙农场有限公司、赢创(上海)投资管理有限公司,澳大利亚长青食品有限公司;安琪股份有限公司,上海清美绿色食品有限公司,上海汉康豆类食品有限公司等多家国内外企业合作进行产品和食品加工新技...   详细>>

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138 条 记 录,以下是 1-30

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Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry被引量:881收藏 分享
作者:Wang, Yaqi Wu, Jiangtao Lv, Mengxin Shao, Zhen Hungwe, Meluleki Wang, Jinju Bai, Xiaojia Xie, Jingli Wang, Yanping Geng, Weitao
机构:Tianjin Univ Sci & Technol;East China Univ Sci & Technol
来源:FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY  2021
关键词:lactic acid bacteria   degradation   products   metabolism characteristics   expanding applications  
质疑
Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris被引量:87收藏 分享
作者:Xie, Jingli Chen, Xujun Wu, Junjie Zhang, Yanyan Zhou, Yan Zhang, Lujia Tang, Ya-Jie Wei, Dongzhi
机构:East China Univ Sci & Technol;Hubei Univ Technol;Shanghai Business Sch;SCICB
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2018
关键词:Chlorella vulgaris   ACE inhibitory peptides   anti hypertensive activity   molecular docking   isothermal titration calorimetry  
质疑
In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE被引量:77收藏 分享
作者:Li, Peng Jia, Jia Fang, Ming Zhang, Lujia Guo, Mingrong Xie, Jingli Xia, Yuelan Zhou, Li Wei, Dongzhi
机构:E China Univ Sci & Technol;Shandong Silk Text Vocat Coll
来源:PROCESS BIOCHEMISTRY  2014
关键词:ACE inhibitory peptide   Molecular docking   Pistacia vera L.   Purification   Spontaneously hypertensive rats (SHRs)  
质疑
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases被引量:68收藏 分享
作者:Du, Lei Brenner, Tom Xie, Jingli Matsukawa, Shingo
机构:Tokyo Univ Marine Sci & Technol;E China Univ Sci & Technol
来源:FOOD HYDROCOLLOIDS  2016
关键词:Mixed carrageenan   Phase separation   Rheological property   Thermal property   Tow step gelation   Molecular migration  
质疑
In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)被引量:66收藏 分享
作者:Li, Peng Jia, Jia Zhang, Daihui Xie, Jingli Xu, Xueshu Wei, Dongzhi
机构:E China Univ Sci & Technol
来源:FOOD & FUNCTION  2014
关键词:Assays - Brain - Plants (botany) - Free radicals - Column chromatography - Antioxidants  
质疑
Use of different carbon sources in cultivation of recombinant Pichia pastoris for angiostatin production被引量:65收藏 分享
作者:Xie, JL Zhou, QW Peng, D Gan, RB Qin, Y
机构:E China Univ Sci & Technol;Chinese Acad Sci
来源:ENZYME AND MICROBIAL TECHNOLOGY  2005
关键词:Pichia pastoris   angiostatin   lactic acid   fed-batch culture  
质疑
Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads被引量:49收藏 分享
作者:Li, Qinghui Xia, Yuelan Zhou, Li Xie, Jingli
机构:E China Univ Sci & Technol
来源:FOOD AND BIOPRODUCTS PROCESSING  2013
关键词:Soy cheese spread   Glucono-delta-lactone   Lactic acid bacteria   Enzymatic hydrolysis   Urea-SDS-PAGE  
质疑
Virtual screening for angiotensin i-converting enzyme inhibitory peptides from phascolosoma esculenta被引量:48收藏 分享
作者:Liu, Yalan Zhang, Lujia Guo, Mingrong Wu, Hongxi Xie, Jingli Wei, Dongzhi
机构: State Key Laboratory of Bioreactor Engineering; Zhejiang Key Lab of Exploitation and Preservation of Coastal Bio-resource
来源:Bioresources and Bioprocessing  2014
关键词:Blood pressure - Bottles - Digital libraries - Enzyme activity - Enzyme inhibition - Peptides  
质疑
Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata被引量:45收藏 分享
作者:Zhang, Daihui Wu, Hongxi Xia, Zhaoming Wang, Chong Cai, Jingbo Huang, Zhenhua Du, Lei Sun, Peng Xie, Jingli
机构:E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
来源:JOURNAL OF FUNCTIONAL FOODS  2012
关键词:Sulfated polysaccharides   Bullacta exarata   Antitumor activity   Antioxidant activity  
质疑
微藻能源技术开发和产业化的发展思路与策略被引量:44收藏 分享
作者:黄英明 王伟良 李元广 谢静莉 范建华 陶黎明
机构:中国生物技术发展中心;华东理工大学生物反应器工程国家重点实验室
来源:《生物工程学报》  2010
关键词:微藻能源  技术开发  产业化  发展策略  
摘要:随着石油资源的日益减少及实现低碳经济的迫切需要,微藻能源已成为世界各国重点研究与发展的战略方向。微藻能源关系国家能源重大战略储备,因此我国迫切需要自主开发微藻能源产业化技术。文中分析了我国发展微藻能源的优势,及目前微藻能...
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Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk被引量:40收藏 分享
作者:Du, Lei Ro, Kum-Song Zhang, Yiji Tang, Ya-Jie Li, Wanbang Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;Shanghai Collaborat Innovat Ctr Biomfg SCICB;Shandong Univ
来源:PROCESS BIOCHEMISTRY  2022
关键词:Fermented soymilk   Lactiplantibacillus plantarum X7021   Purines   Isoflavone   Volatile compound  
质疑
Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods被引量:36收藏 分享
作者:Geonzon, Lester C. Zhuang, Xinye Santoya, Amos M. Bacabac, Rommel G. Xie, Jingli Matsukawa, Shingo
机构:Tokyo Univ Marine Sci & Technol;East China Univ Sci & Technol;Univ San Carlos
来源:FOOD HYDROCOLLOIDS  2020
关键词:Carrageenan mixture   Gelation mechanism   Particle tracking   Phase transition   Bimodal distribution  
质疑
Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats被引量:36收藏 分享
作者:Guo, Mingrong Chen, Xujun Wu, Yanling Zhang, Lujia Huang, Weixue Yuan, Ying Fang, Ming Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;Chinese Acad Sci;Shanghai Univ Tradit Chinese Med;Shanghai Collaborat Innovat Ctr Biomfg
来源:PROCESS BIOCHEMISTRY  2017
关键词:Phascolosoma esculenta   Angiotensin I converting enzyme inhibitory peptide   Antihypertensive activity   Spontaneously hypertensive rats  
质疑
A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate被引量:34收藏 分享
作者:Du, Lei Fang, Ming Wu, Hongxi Xie, Jingli Wu, Yanling Li, Peng Zhang, Daihui Huang, Zhenhua Xia, Yuelan Zhou, Li Wei, Dongzhi
机构:E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
来源:JOURNAL OF FUNCTIONAL FOODS  2013
关键词:Phascolosoma esculenta   Angiotensin I-converting enzyme inhibitor   Peptide   Purification   Spontaneously hypertensive rats  
质疑
In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin被引量:33收藏 分享
作者:Xie, Dewei Du, Lei Lin, Haisheng Su, Erzheng Shen, Yaling Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;Guangdong Ocean Univ;Nanjing Forestry Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
来源:LWT-FOOD SCIENCE AND TECHNOLOGY  2022
关键词:ACE inhibitory peptide   Alpha-lactalbumin   Molecular docking   Structure-activity relation   Inhibitory mechanism  
质疑
The components of cuttlefish (Sepiella maindroni de Rochebruns) oil被引量:33收藏 分享
作者:Shen, Caiying Xie, Jingli Xu, Xueshu
机构:E China Univ Sci & Technol
来源:FOOD CHEMISTRY  2007
关键词:cuttlefish oil   fatty acids   volatile compounds   GC-MS  
质疑
Enhanced anaerobic succinic acid production by Escherichia coli NZN111 aerobically grown on gluconeogenic carbon sources被引量:33收藏 分享
作者:Wu, Hui Li, Zhi-min Zhou, Li Xie, Jingli Ye, Qin
机构: State Key Laboratory of Bioreactor Engineering
来源:Enzyme and Microbial Technology  2009
关键词:Sodium bicarbonate - Enzymes - Molecular biology - Cells - Carbon - Glucose - Cytology  
质疑
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats被引量:32收藏 分享
作者:Xie, Dewei Shen, Yaling Su, Erzheng Du, Lei Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;East China Univ Sci & Technol;Nanjing Forestry Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
来源:FOOD & FUNCTION  2022
质疑
Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: in silico gastrointestinal hydrolysis and molecular mechanism被引量:31收藏 分享
作者:Zhu, Qiaosha Chen, Xujun Wu, Junjie Zhou, Yan Qian, Yang Fang, Ming Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;Fudan Univ;SCICB
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY  2017
关键词:Chlorella vulgaris   DPP-IV inhibitory peptides   In silico hydrolysis   Molecular docking  
质疑
Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity被引量:31收藏 分享
作者:Zhang, Daihui Wang, Chong Wu, Hongxi Xie, Jingli Du, Lei Xia, Zhaoming Cai, Jingbo Huang, Zhenhua Wei, Dongzhi
机构:E China Univ Sci & Technol;E China Univ Sci & Technol;Zhejiang Mariculture Res Inst
来源:FOOD CHEMISTRY  2013
关键词:Bullacta exarata   Mucilage   Sulphated polysaccharides   Structure   Antitumour activity  
质疑
Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice被引量:30收藏 分享
作者:Xie, Dewei Shen, Yaling Su, Erzheng Du, Lei Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;Nanjing Forestry Univ;Shanghai Collaborat Innovat Ctr Biomfg SCICB
来源:MOLECULAR NUTRITION & FOOD RESEARCH  2023
关键词:anti-hyperuricemia   gut microbiota   hydrolysate   nephroprotection   alactalbumin  
质疑
Mixotrophic cultivation of Platymonas subcordiformis被引量:29收藏 分享
作者:Xie, JL Zhang, YX Li, YG Wang, YH
机构:E China Univ Sci & Technol
来源:JOURNAL OF APPLIED PHYCOLOGY  2001
关键词:aquaculture   microalgal culture   mixotrophic   Platymonas subcordiformis  
质疑
Characterization of abnZ2 (YxiA1) and abnZ3 (yxiA3) inpaenibacillus polymyxa, encoding two novel endo-1,5-α-l-arabinanases被引量:28收藏 分享
作者:Wang, Shaohua Yang, Ying Zhang, Jian Sun, Jiaqi Matsukawa, Shingo Xie, Jingli Wei, Dongzhi
机构: State Key Laboratory of Bioreactor Engineering; Department of Food Science and Technology
来源:Bioresources and Bioprocessing  2014
关键词:Cloning - Enzymes - Escherichia coli - Fruit juices  
质疑
Cloning, Overexpression, and Characterization of a Highly Active Endoinulinase Gene from Aspergillus fumigatus Cl1 for Production of Inulo-Oligosaccharides被引量:26收藏 分享
作者:Chen, Min Lei, Xiao Chen, Chuze Zhang, Shiyang Xie, Jingli Wei, Dongzhi
机构:E China Univ Sci & Technol
来源:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY  2015
关键词:Endoinulinase   Aspergillus fumigatus   Pichia pastoris   Overexpression   Immobilization  
质疑
Production of succinate by a pflB ldhA double mutant of Escherichia coli overexpressing malate dehydrogenase被引量:25收藏 分享
作者:Wang, Wei Li, Zhimin Xie, Jingli Ye, Qin
机构:E China Univ Sci & Technol
来源:BIOPROCESS AND BIOSYSTEMS ENGINEERING  2009
关键词:Escherichia coli   Malate dehydrogenase   Bicarbonate   Succinic acid   Two-stage culture  
质疑
Development of a two-step process for production of 3-hydroxypropionic acid from glycerol using Klebsiella pneumoniae and Gluconobacter oxydans被引量:24收藏 分享
作者:Zhao, Li Lin, Jinping Wang, Hualei Xie, Jingli Wei, Dongzhi
机构:E China Univ Sci & Technol
来源:BIOPROCESS AND BIOSYSTEMS ENGINEERING  2015
关键词:3-Hydroxypropionic acid   Glycerol   Klebsiella pneumoniae   Gluconobacter oxydans   Two-step process  
质疑
The effect of nutrition pattern alteration on Chlorella pyrenoidosa growth, lipid biosynthesis-related gene transcription被引量:24收藏 分享
作者:Fan, Jianhua Cui, Yanbin Zhou, Yang Wan, Minxi Wang, Weiliang Xie, Jingli Li, Yuanguang
机构:E China Univ Sci & Technol
来源:BIORESOURCE TECHNOLOGY  2014
关键词:Chlorella   Lipid   Gene expression   Heterotrophy   Photoautotrophy  
质疑
A Virtual Screening Method for Inhibitory Peptides of Angiotensin I-Converting Enzyme被引量:24收藏 分享
作者:Wu, Hongxi Liu, Yalan Guo, Mingrong Xie, Jingli Jiang, XiaMin
机构:Ningbo Univ;E China Univ Sci & Technol;Zhejiang Key Lab Exploitat & Preservat Coastal Bi
来源:JOURNAL OF FOOD SCIENCE  2014
关键词:Angiotensin I-converting enzyme   ACE inhibitory peptide   Libdock   virtual screening   docking  
质疑
Effects of carbonyl iron powder on iron deficiency anemia and its subchronic toxicity被引量:23收藏 分享
作者:Zhu, Qiaosha Qian, Yang Yang, Ying Wu, Weifeng Xie, Jingli Wei, Dongzhi
机构:East China Univ Sci & Technol;Fudan Univ;SCICB
来源:JOURNAL OF FOOD AND DRUG ANALYSIS  2016
关键词:carbonyl iron powder   iron deficiency anemia   iron supplements   subchronic toxicity  
质疑
Angiostatin production in cultivation of recombinant Pichia pastoris fed with mixed carbon sources被引量:23收藏 分享
作者:Xie, JL Zhang, L Ye, Q Zhou, QW Xin, L Du, P Gan, RB
机构:E China Univ Sci & Technol;Chinese Acad Sci
来源:BIOTECHNOLOGY LETTERS  2003
关键词:angiostatin   dissolved O-2   glycerol feeding   Pichia pastoris  
质疑
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